Description
Succulent garlic parmesan cheeseburger bombs deliver an explosion of flavor in each bite. Melted cheese and savory ground beef nestled inside golden, crispy bread create a mouthwatering meal that satisfies hearty appetites.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup grated fresh Parmesan cheese
- 1 can (16.3 oz) refrigerated biscuit dough
- 3 cloves fresh garlic, minced
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Prepare the cooking surface by heating the oven to 375°F, ensuring an even, hot environment for baking.
- Transform ground beef into a savory filling by sautéing in a skillet over medium heat, incorporating minced garlic and onion powder for aromatic depth.
- Enhance the meat mixture with Parmesan cheese, salt, and pepper, creating a robust flavor profile; allow the mixture to cool slightly for easier handling.
- Carefully unfold each biscuit dough round, creating a delicate pocket for the seasoned beef mixture.
- Meticulously encase approximately one tablespoon of the prepared meat filling within each dough round, sealing the edges completely to prevent leakage.
- Strategically position the wrapped parcels on a lined baking sheet, ensuring adequate spacing for even heat circulation.
- Slide the baking sheet into the preheated oven, allowing the cheeseburger bombs to transform into golden-brown delicacies over 15-20 minutes.
- Remove from the oven when the exterior achieves a crisp, appetizing golden color, indicating complete cooking and optimal texture.
Notes
- Use lean ground beef to reduce excess grease and create a lighter, healthier version of the cheeseburger bombs.
- Experiment with different cheese varieties like sharp cheddar or mozzarella for unique flavor profiles and textures.
- Prepare the beef mixture ahead of time and refrigerate to enhance the melding of flavors before assembling the bombs.
- Consider adding finely chopped herbs like parsley or chives to introduce fresh, bright notes to the savory filling.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 380
- Sugar: 1 g
- Sodium: 1150 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 13 g
- Trans Fat: 1 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 23 g
- Cholesterol: 75 mg