Description
Garlic parmesan bacon cheeseburger bombs deliver an explosive flavor experience that combines classic comfort with gourmet flair. Crispy exterior, melted cheese center, and savory bacon create an irresistible bite you’ll crave again and again.
Ingredients
Scale
Proteins:
- 1 lb ground beef
- 8 slices bacon
- 4 large eggs
Cheese and Dairy:
- 1 cup shredded parmesan cheese
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
Seasonings and Additional Ingredients:
- 6 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp chopped parsley
- 1 cup breadcrumbs
- 2 tbsp olive oil
Breading and Coating:
- 1 cup all-purpose flour
- 2 large eggs (for egg wash)
- 1 cup panko breadcrumbs
Instructions
- Crisp the bacon in a skillet over medium heat until perfectly golden and crunchy, then drain on paper towels and finely chop into small bits.
- In a large mixing bowl, combine ground beef, chopped bacon, minced garlic, parmesan cheese, cheddar cheese, cream cheese, salt, pepper, and chopped parsley. Mix thoroughly until all ingredients are evenly distributed.
- Shape the meat mixture into compact, golf ball-sized spheres, ensuring each bomb is tightly packed and uniform in size.
- Prepare three separate shallow dishes: one with flour, another with beaten eggs, and the third with panko breadcrumbs for coating.
- Roll each meat bomb systematically through the flour, then dip into the egg wash, and finally coat completely with panko breadcrumbs, pressing gently to adhere the breading.
- Heat olive oil in a large skillet to 375°F, creating a hot, even cooking surface.
- Carefully lower the breaded bombs into the hot oil, frying in batches to prevent overcrowding. Cook for 4-5 minutes, rotating occasionally to achieve a deep golden-brown exterior.
- Transfer fried bombs to a wire rack lined with paper towels to drain excess oil and maintain crispiness.
- Allow bombs to rest for 2-3 minutes before serving to let internal temperatures stabilize and flavors meld.
- Serve immediately while hot and crispy, optionally accompanied by your favorite dipping sauce.
Notes
- Bacon Perfection: Ensure bacon is extra crispy by cooking it slowly over medium-low heat, allowing fat to render completely for maximum crunch and flavor intensity.
- Meat Mixture Magic: Mix ingredients gently but thoroughly to prevent overworking the ground beef, which can make the bombs tough and dense.
- Coating Technique: Press panko breadcrumbs firmly onto meat bombs to create a thick, even crust that guarantees maximum crispiness and prevents breading from falling off during frying.
- Temperature Control: Use a kitchen thermometer to maintain consistent oil temperature at 375°F, preventing greasy bombs and ensuring golden-brown exterior with fully cooked interior.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 630
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 42 g
- Saturated Fat: 15 g
- Unsaturated Fat: 25 g
- Trans Fat: 1 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 180 mg