Description
Succulent garlic butter steak bites elevate classic comfort food with bold, savory flavors. Creamy mashed potatoes provide the perfect canvas for these sizzling, herb-infused meat morsels that will satisfy hearty appetites.
Ingredients
Scale
Meat:
- 1 lb (450g) sirloin steak, cut into bite-sized pieces
Seasonings and Herbs:
- 1 teaspoon fresh thyme leaves
- Salt and pepper to taste
Cooking Ingredients:
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 2 tablespoons chopped fresh parsley for garnish
Instructions
- Prepare a large pot with water and add cubed potatoes. Bring to a rolling boil over high heat and simmer for 15-20 minutes until potatoes are fork-tender and easily mashed.
- Drain potatoes completely and return to the pot. Mash thoroughly with butter and milk until achieving a smooth, creamy consistency. Season generously with salt and pepper, then set aside in a warm location.
- Heat olive oil in a large skillet over medium-high heat until shimmering and almost smoking, approximately 2-3 minutes.
- Carefully add steak bites to the hot skillet, seasoning with salt and pepper. Sear for 4-5 minutes, turning occasionally to ensure even browning and desired doneness.
- Transfer steak bites to a separate plate, maintaining their warmth and juiciness.
- In the same skillet, melt butter and add minced garlic. Sauté for 60-90 seconds until garlic becomes aromatic and slightly golden.
- Reintroduce steak bites to the skillet, gently tossing to coat with fragrant garlic butter and fresh thyme. Heat for an additional 1-2 minutes.
- Plate the creamy mashed potatoes as a base, then arrange garlic butter steak bites on top. Garnish with freshly chopped parsley for a vibrant finish.
Notes
- Potato Perfection: Choose starchy potatoes like Russet or Yukon Gold for the creamiest, fluffiest mashed potatoes that melt in your mouth.
- Temperature Trick: Let steak bites sit at room temperature for 15-20 minutes before cooking to ensure even browning and prevent tough meat.
- Dairy-Free Swap: Replace milk and butter with unsweetened almond milk and vegan butter for a lactose-free version that’s equally delicious.
- Flavor Boost: Add roasted garlic or a sprinkle of smoked paprika to the mashed potatoes for an extra layer of depth and complexity.
- Prep Time: 10 minutes
- Cook Time: 25-28 minutes
- Category: Lunch, Dinner
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 470 kcal
- Sugar: 0.5 g
- Sodium: 150 mg
- Fat: 37 g
- Saturated Fat: 17 g
- Unsaturated Fat: 18 g
- Trans Fat: 0.2 g
- Carbohydrates: 1 g
- Fiber: 0.3 g
- Protein: 34 g
- Cholesterol: 110 mg