Description
Garlic butter steak and potatoes bring sizzling comfort right to your dinner table. Perfectly seasoned meat paired with crispy, herb-kissed potatoes creates a hearty meal that satisfies deep hunger and delivers restaurant-quality flavor you’ll crave again and again.
Ingredients
Scale
Meat:
- 2 ribeye steaks
Vegetables:
- 1 pound (450 grams) baby potatoes, halved
Seasonings and Herbs:
- 4 tablespoons (60 milliliters) unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon (15 milliliters) fresh rosemary, chopped
- 1 tablespoon (15 milliliters) fresh thyme, chopped
- 1 teaspoon (5 milliliters) paprika
- Salt to taste
- Black pepper to taste
- 2 tablespoons (30 milliliters) olive oil
Instructions
- Prepare the oven at 400F (200C) to ensure proper roasting temperature.
- Season the steaks generously with salt, pepper, and paprika, creating a flavorful exterior.
- Heat olive oil in a large skillet over medium-high heat, creating a sizzling cooking surface.
- Sear the seasoned steaks for 2-3 minutes on each side, developing a rich golden-brown crust.
- Remove steaks from the skillet and set aside, preserving their initial sear.
- Add baby potatoes to the same skillet, allowing them to cook and absorb the meat’s residual flavors for 5 minutes.
- Reduce heat and introduce butter, creating a luxurious base for garlic and herbs.
- Incorporate minced garlic, rosemary, and thyme, stirring until the mixture becomes aromatic and herbs release their essential oils.
- Carefully return the seared steaks to the skillet, gently coating them with the herb-infused garlic butter.
- Transfer the entire skillet to the preheated oven, roasting for 15-20 minutes until potatoes turn tender and steaks reach desired doneness.
- Allow steaks to rest for 5 minutes, enabling juices to redistribute and ensuring maximum tenderness.
- Slice steaks and plate alongside the roasted potatoes, drizzling any remaining garlic butter over the dish.
Notes
- Use a cast-iron skillet for superior heat distribution and better searing of the steak, creating a deliciously crispy exterior.
- Pat the steaks completely dry before seasoning to ensure a perfect golden-brown crust and prevent steaming instead of searing.
- Select high-quality, well-marbled cuts like ribeye or New York strip for maximum flavor and tenderness.
- For a gluten-free version, confirm all ingredients are certified gluten-free and substitute any potential gluten-containing seasonings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 960 kcal
- Sugar: 1 g
- Sodium: 250 mg
- Fat: 75 g
- Saturated Fat: 30 g
- Unsaturated Fat: 40 g
- Trans Fat: 0.5 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 50 g
- Cholesterol: 140 mg