Description
Garlic butter bacon cheeseburger rollups deliver a mouthwatering twist on classic burger flavors, rolling comfort and excitement into one irresistible package. Crispy bacon, melted cheese, and savory ground beef wrap together in a golden, buttery embrace that promises pure deliciousness for hungry palates.
Ingredients
Scale
Meat and Protein:
- 1 lb ground beef
- 6 slices bacon
- 1 cup shredded cheddar cheese
Bread and Wrappers:
- 8 flour tortillas
- 1/4 cup breadcrumbs
Flavor Enhancers and Seasonings:
- 4 cloves garlic, minced
- 1/2 cup butter, softened
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp worcestershire sauce
- 1 tsp onion powder
- 2 tbsp chopped fresh parsley
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
- In a large skillet, crisp the bacon over medium heat until golden and perfectly rendered, then transfer to a paper towel-lined plate to drain excess grease.
- Using the same skillet, brown the ground beef, breaking it into small crumbles and cooking until no pink remains, then drain any accumulated fat.
- Combine the cooked ground beef with minced garlic, salt, black pepper, worcestershire sauce, and onion powder, stirring to distribute the seasonings evenly.
- Crumble the cooled bacon and mix it into the seasoned beef mixture, along with shredded cheddar cheese and chopped parsley.
- Soften the butter and spread a thin layer onto each flour tortilla, ensuring complete coverage.
- Divide the beef and bacon mixture evenly among the tortillas, spreading it near the bottom edge of each wrap.
- Tightly roll each tortilla, tucking in the sides to prevent filling from escaping during baking.
- Sprinkle breadcrumbs over the top of each rollup for an extra crispy exterior.
- Arrange the rollups seam-side down on the prepared baking sheet, leaving space between each for even heating.
- Bake for 15-20 minutes until the tortillas turn golden brown and crisp, with cheese melting inside.
- Remove from oven and let rest for 3-5 minutes before serving to allow filling to set and prevent burns.
Notes
- Customize tortilla choices to suit dietary needs, like whole wheat, low-carb, or gluten-free options for a healthier twist.
- Experiment with alternative protein sources such as ground turkey or plant-based crumbles to create lighter, more diverse versions of the rollups.
- Control sodium levels by using reduced-sodium bacon and low-salt seasonings, making the dish more heart-friendly without compromising flavor.
- Add extra vegetables like diced bell peppers or spinach to boost nutritional value and introduce more texture to the rollups.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Lunch, Dinner, Snacks, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 400
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 70 mg