Description
Warm, aromatic Garlic Bread Rolls showcase Italian-inspired comfort with golden-brown edges and herbed buttery goodness. Crusty exteriors and pillowy centers promise a delightful companion to your favorite pasta or soup that you’ll savor with pure culinary joy.
Ingredients
Scale
Bread Dough:
- 3 cups all-purpose flour
- 1 packet active dry yeast
- 1 tsp salt
- 1 tbsp sugar
- 3/4 cup warm water
- 2 tbsp olive oil
Garlic Butter Mixture:
- 1/2 cup unsalted butter
- 6 cloves garlic
- 2 tbsp fresh parsley
- 1/2 tsp salt
- 1/4 tsp black pepper
Topping:
- 1/4 cup grated parmesan cheese
- 1 tbsp dried oregano
- 1 egg (for egg wash)
Instructions
- Activate the yeast by dissolving it in warm water with sugar, allowing it to foam and become frothy for about 5-7 minutes.
- In a large mixing bowl, combine flour and salt, creating a soft well in the center for the yeast mixture.
- Pour the activated yeast and olive oil into the flour, kneading the mixture into a smooth, elastic dough for approximately 8-10 minutes.
- Transfer the dough to a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm area until doubled in size, about 1 hour.
- While the dough rises, prepare the garlic butter by mincing garlic and chopping parsley, then blending with softened butter, salt, and pepper until well combined.
- Punch down the risen dough and roll it out into a rectangular shape on a floured surface.
- Spread the aromatic garlic butter evenly across the dough, ensuring complete coverage.
- Sprinkle grated parmesan cheese and dried oregano over the buttered surface.
- Roll the dough tightly from the long side, creating a log-like shape, then slice into even rounds.
- Arrange the rolls on a parchment-lined baking sheet, allowing slight space between each piece.
- Brush the tops with beaten egg for a golden, glossy finish.
- Preheat the oven to 375°F and bake the rolls for 18-22 minutes until they turn golden brown and emit a fragrant aroma.
- Remove from the oven and let cool for a few minutes before serving warm.
Notes
- Always use fresh, high-quality ingredients for the most robust flavor profile in your garlic bread rolls.
- Activate yeast precisely with lukewarm water between 100-110°F to ensure proper rising without killing the microorganisms.
- Knead dough thoroughly to develop gluten, creating a soft, pillowy texture that makes these rolls irresistibly tender.
- For gluten-free variation, substitute all-purpose flour with a blend of gluten-free flour and xanthan gum to maintain structural integrity.
- Prep Time: 15-20 minutes
- Cook Time: 18-22 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 8
- Calories: 220
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 30 mg