Description
Sweet Fruity Homemade Gumdrops delight taste buds with pure sugary magic. Colorful little gems invite friends and family to savor each delectable bite, promising pure joy in every chewy morsel.
Ingredients
Scale
Base Ingredients:
- 1 cup fruit juice
- 1/2 cup granulated sugar
- 3 packets unflavored gelatin
Binding Agents:
- 1/4 cup corn syrup
- 1/4 cup water
Coating Ingredients:
- 1/2 cup granulated sugar (for rolling)
- 1 tbsp cornstarch
Instructions
- Prepare a square 8×8-inch baking pan by thoroughly coating it with non-stick cooking spray, ensuring complete coverage to prevent sticking.
- Pour fruit juice into a medium saucepan, then sprinkle gelatin packets evenly over the surface, allowing it to bloom and absorb liquid for approximately 5 minutes.
- Place saucepan over medium heat, gently stirring the juice and gelatin mixture until gelatin completely dissolves and no granules remain visible.
- Gradually incorporate granulated sugar and corn syrup, continuously whisking until the mixture becomes smooth and uniform, preventing any sugar crystallization.
- Add water to the saucepan, stirring consistently and maintaining a low simmer for 10-15 minutes until the mixture thickens and becomes slightly translucent.
- Remove from heat and carefully pour the liquid into the prepared pan, using a spatula to spread evenly and eliminate any air bubbles.
- Refrigerate the pan for 3-4 hours or overnight until the mixture sets completely and becomes firm to the touch.
- Mix remaining granulated sugar and cornstarch in a shallow dish to create a coating mixture.
- Remove the set gelatin from the refrigerator and cut into small cubes or desired shapes using a sharp knife.
- Roll each gumdrop piece in the sugar-cornstarch mixture, ensuring complete and even coverage.
- Place coated gumdrops on a clean, dry surface and allow them to air dry for 1 hour to develop a slightly crisp exterior.
- Store in an airtight container at room temperature for up to one week, separating layers with parchment paper to prevent sticking.
Notes
- Customize the fruit juice flavor by experimenting with different varieties like grape, apple, or pomegranate for unique taste profiles.
- Use a silicone mold instead of a baking pan for more intricate and fun gumdrop shapes that will delight both kids and adults.
- For dietary modifications, replace corn syrup with honey or agave nectar to create a more natural, refined sugar-free version of the treat.
- Create vegan-friendly gumdrops by substituting gelatin with agar-agar powder, which provides similar setting properties while being plant-based.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Category: Snacks, Desserts
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 70
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg