Description
Southern comfort meets crispy delight in this golden Fried Cornbread, a classic recipe that whispers memories of family gatherings. Crusty exterior and tender crumb promise a nostalgic journey through Southern culinary traditions you’ll savor with every delectable bite.
Ingredients
Scale
Cornmeal Base:
- 2 cups cornmeal
- 1 cup all-purpose flour
- 1 tsp salt
Liquid Ingredients:
- 1 cup buttermilk
- 2 large eggs
- 1/2 cup water
Frying Ingredients:
- 1/4 cup vegetable oil
- 1/2 tsp baking powder
- 1/4 tsp baking soda
Instructions
- Combine cornmeal, flour, salt, baking powder, and baking soda in a large mixing bowl, creating a uniform dry mixture.
- In a separate bowl, whisk together buttermilk, eggs, and water until thoroughly blended.
- Pour the liquid ingredients into the dry ingredients, stirring gently until just incorporated. Avoid overmixing to maintain a light texture.
- Allow the batter to rest for 5-10 minutes, which helps the cornmeal absorb moisture and develop better consistency.
- Heat vegetable oil in a heavy skillet or cast-iron pan over medium-high heat (around 375°F), ensuring the oil is hot but not smoking.
- Using a large spoon or small ladle, carefully drop spoonfuls of batter into the hot oil, creating small round cornbread fritters.
- Fry each side for 2-3 minutes, watching for a golden-brown color and crispy exterior. Rotate and flip the cornbread to ensure even cooking.
- Remove fried cornbread using a slotted spoon, allowing excess oil to drain on a paper towel-lined plate.
- Repeat the frying process with remaining batter, adjusting heat as needed to prevent burning.
- Serve warm immediately, offering a crispy, golden-brown cornbread with a tender interior.
Notes
- Let batter rest at room temperature to help cornmeal fully absorb liquid, creating a more tender texture and smoother consistency.
- Maintain consistent oil temperature around 375°F to ensure crispy exterior without greasy or soggy results, using a kitchen thermometer for precision.
- Add chopped jalapeños or herbs like chives into the batter for extra flavor complexity and a personalized touch that elevates the traditional recipe.
- For gluten-free version, substitute wheat flour with cornmeal or gluten-free flour blend, ensuring same proportions to maintain proper batter structure.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Breakfast, Snacks, Appetizer, Dinner
- Method: Frying
- Cuisine: Southern American
Nutrition
- Serving Size: 4
- Calories: 300
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 60 mg