Description
Creamy flapjack condensed milk magic delivers classic British comfort on a delightful plate. Buttery oats caramelize with sweet richness, promising a simple yet irresistible treat you’ll savor down to the last crumb.
Ingredients
Scale
Main Ingredients:
- 250 grams (8.8 ounces) rolled oats
- 1 x 397 grams (14 ounces) condensed milk
- 125 grams (4.4 ounces) unsalted peanuts
Dried Ingredients:
- 75 grams (2.6 ounces) shredded coconut
- 100 grams (3.5 ounces) dried cranberries
- 125 grams (4.4 ounces) mixed seeds (sunflower, pumpkin, sesame)
Instructions
- Warm the condensed milk in a saucepan over low heat until it becomes fluid and easily pourable, stirring occasionally to prevent scorching.
- Combine all dry ingredients in a large mixing bowl, ensuring even distribution of components.
- Pour the heated condensed milk into the dry mixture, stirring thoroughly to create a cohesive, glossy blend that fully integrates all ingredients.
- Transfer the mixture into a prepared baking tin, using a spatula or the back of a spoon to press the contents evenly and firmly into all corners, creating a smooth, compact layer.
- Place the tin in a preheated oven at 130°C (110°C fan) and bake for approximately 1 hour, monitoring the surface to achieve a light golden color without over-browning.
- Once removed from the oven, immediately use a sharp knife to score the warm flapjack into 16 distinct bars, allowing for clean and precise cutting while the mixture is still pliable.
- Allow the flapjack to cool completely within the tin, which helps the bars set and maintain their structured shape before carefully removing and storing.
Notes
- Customize sweetness by adjusting condensed milk quantity for lighter or richer flapjacks.
- Use rolled oats with medium texture for best chewy consistency and structural integrity.
- Experiment with flavor additions like cinnamon, vanilla extract, or dried fruits to enhance taste profile.
- Line baking tin with parchment paper for effortless removal and clean cutting of flapjacks.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 8
- Calories: 461
- Sugar: 27g
- Sodium: 70mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 6g
- Protein: 11g
- Cholesterol: 10mg