Description
Savor rich Filipino Pancit with Beef, a culinary journey through traditional flavors and hearty ingredients. Succulent beef and tender noodles blend perfectly, inviting you to experience authentic Philippine comfort cuisine.
Ingredients
Scale
Main Proteins:
- 1 lb beef, thinly sliced
- 1 cup chicken or beef broth
Noodles and Vegetables:
- 1 package (8 oz) rice noodles (pancit bihon)
- 1 cup carrots, julienned
- 1 cup cabbage, shredded
- 1/2 cup green onions, chopped
- 1/2 cup celery, thinly sliced
Seasonings and Aromatics:
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 2 tbsp cooking oil
- 1/2 tsp ground black pepper
- 1 lime, cut into wedges (for serving)
Instructions
- Prepare the beef by thinly slicing it and seasoning with ground black pepper, ensuring even coating for maximum flavor absorption.
- Heat cooking oil in a large wok or skillet over medium-high heat, creating a sizzling cooking surface.
- Sauté minced garlic until fragrant and golden, releasing its aromatic essence into the oil.
- Add sliced beef to the wok, stirring quickly to brown the meat and seal in its natural juices, cooking for approximately 3-4 minutes.
- Pour in chicken or beef broth, soy sauce, and fish sauce, creating a rich and savory liquid base for the dish.
- Introduce julienned carrots, shredded cabbage, and thinly sliced celery to the wok, allowing vegetables to become tender-crisp while absorbing the flavorful liquid.
- Simultaneously, in a separate pot, prepare rice noodles according to package instructions, typically by soaking in hot water for 2-3 minutes until they become pliable.
- Drain the noodles thoroughly and add them directly to the wok with the beef and vegetables, gently tossing to ensure even coating and distribution of ingredients.
- Continue cooking for an additional 2-3 minutes, allowing noodles to absorb the sauce and flavors completely.
- Remove from heat and garnish with freshly chopped green onions for a vibrant, aromatic finish.
- Serve immediately with lime wedges on the side, allowing diners to squeeze fresh citrus over the pancit for an extra zesty kick.
Notes
- Perfectly slice beef against the grain to ensure tender, melt-in-your-mouth texture that enhances the overall eating experience.
- Customize protein options by substituting beef with chicken, shrimp, or tofu for dietary preferences or ingredient availability.
- Control sodium levels by using low-sodium soy sauce and adjusting fish sauce quantity to suit personal taste and health requirements.
- Boost nutritional value by adding extra vegetables like bell peppers, snow peas, or bean sprouts for increased color, crunch, and nutrient diversity.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Filipino
Nutrition
- Serving Size: 4
- Calories: 350
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 60 mg