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Fifteen Recipe

Fifteen Recipe


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4.7 from 25 reviews

  • Total Time: 3 hours 15 minutes
  • Yield: 15 1x

Description

Fifteen recipe brings Mediterranean flair to your kitchen with simple, fresh ingredients that dance together. Mediterranean herbs and zesty lemon create a harmonious dish you’ll crave again and again.


Ingredients

Scale

Main Ingredients:

  • 15 digestive biscuits
  • 15 glace cherries, rinsed and halved
  • 15 marshmallows or 100 grams mini marshmallows

Secondary Ingredients:

  • 180 milliliters (6.1 fluid ounces) sweetened condensed milk

Coating:

  • 50 grams desiccated coconut

Instructions

  1. Transform digestive biscuits into a textured crumb landscape, preserving some larger fragments for intrigue.
  2. Delicately slice glace cherries into halves, gently folding them through the biscuit crumb foundation.
  3. Deconstruct marshmallows into smaller segments, incorporating them into the evolving mixture.
  4. Introduce condensed milk gradually, stirring until the ingredients coalesce into a cohesive mass.
  5. Scatter two-thirds of coconut across baking paper, meticulously shape the mixture into a cylindrical form, and gracefully coat with remaining coconut.
  6. Refrigerate for 3 hours at 4°C, allowing the log to solidify and develop rich flavors.
  7. Using a sharp knife, portion the chilled log into 15 uniform slices, revealing the intricate interior pattern.

Notes

  • Enhance texture by varying the size of biscuit crumbs, from fine powder to small chunks for a more interesting mouthfeel.
  • Prevent sticky hands when mixing by lightly coating your fingers with coconut or using disposable gloves.
  • Customize the recipe by swapping glace cherries with dried cranberries or chopped nuts for different flavor profiles.
  • Store the log wrapped tightly in plastic wrap to maintain freshness and prevent drying out during chilling.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Lunch, Dinner
  • Method: Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 15
  • Calories: 140 kcal
  • Sugar: 14 g
  • Sodium: 45 mg
  • Fat: 5 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 1 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 10 mg