Description
Indulgent Elvis Presley Cake blends banana, peanut butter, and chocolate in a nostalgic Southern dessert. Sweet memories dance through each rich, creamy slice that connects generations of comfort and culinary passion.
Ingredients
Scale
cake base:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup vegetable oil
- 4 large eggs
- 1 tsp baking soda
- 1 tsp vanilla extract
banana component:
- 3 ripe bananas, mashed
- 1/2 cup banana puree
topping and filling:
- 16 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
- 1/2 cup chopped pecans
- 4 strips crispy bacon, crumbled (optional)
- 2 tbsp peanut butter
Instructions
- Preheat the oven to 350°F and thoroughly grease a 9×13-inch baking pan to ensure smooth cake release.
- In a large mixing bowl, whisk together flour, sugar, and baking soda until uniformly combined.
- Create a smooth mixture by incorporating vegetable oil, eggs, and vanilla extract, stirring until the batter achieves a silky, lump-free consistency.
- Fold in mashed bananas and banana puree, gently blending to distribute fruit evenly throughout the cake batter.
- Pour the prepared batter into the prepared pan, spreading it evenly with a spatula to create a level surface.
- Bake for 35-40 minutes, checking doneness by inserting a toothpick into the center – it should emerge clean with minimal crumbs.
- Allow the cake to cool completely on a wire rack for approximately 1 hour before proceeding with frosting.
- Whip cream cheese and butter together until light and fluffy, creating a smooth base for the frosting.
- Gradually incorporate powdered sugar and vanilla extract, beating until the frosting reaches a spreadable, creamy texture.
- Carefully spread the frosting over the cooled cake, ensuring complete and even coverage.
- Sprinkle chopped pecans across the top of the frosted cake for added crunch and texture.
- If desired, crumble crispy bacon and distribute over the cake for a savory twist.
- Drizzle peanut butter in a decorative pattern across the cake’s surface for a final touch of indulgence.
- Refrigerate for 30 minutes to allow frosting to set before serving, enhancing the cake’s overall presentation and flavor melding.
Notes
- Swap mashed bananas with applesauce for a lighter, lower-fat version that maintains moisture and sweetness.
- Toast pecans briefly before chopping to intensify their nutty flavor and add a delightful crunch to the cake’s texture.
- Replace traditional cream cheese frosting with Greek yogurt-based frosting for a tangier, less heavy topping that reduces overall calorie content.
- Consider using gluten-free flour blend for those with wheat sensitivities, ensuring the cake remains tender and delectable without compromising taste.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 513
- Sugar: 66 g
- Sodium: 272 mg
- Fat: 26 g
- Saturated Fat: 10 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 65 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 73 mg