Description
Creamy, spiced eggnog bread brings festive cheer to holiday tables with its rich, custardy texture. Warm nutmeg and vanilla notes dance through each slice, promising a delightful seasonal treat you’ll savor with every comforting bite.
Ingredients
Scale
Bread Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground nutmeg
Liquid and Fat Ingredients:
- 1/2 cup eggnog
- 1/2 cup unsalted butter
- 2 large eggs
- 1 tsp vanilla extract
Sweeteners and Extras:
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- Optional: 1/2 cup chopped pecans or walnuts
Instructions
- Preheat the oven to 350°F and prepare a 9×5-inch loaf pan by greasing it thoroughly or lining with parchment paper.
- Whisk together flour, baking powder, baking soda, salt, and ground nutmeg in a medium mixing bowl until completely combined and free of lumps.
- In a separate large bowl, cream unsalted butter with granulated and brown sugars until the mixture becomes light and fluffy, approximately 3-4 minutes.
- Incorporate eggs one at a time into the butter-sugar mixture, mixing well after each addition to ensure smooth integration.
- Stir in vanilla extract and eggnog, blending until the liquid ingredients are fully incorporated and the batter appears uniform.
- Gradually fold the dry ingredient mixture into the wet ingredients, stirring gently until just combined. Avoid overmixing to maintain the bread’s tender texture.
- If using, gently fold chopped pecans or walnuts into the batter, distributing them evenly throughout.
- Transfer the batter into the prepared loaf pan, smoothing the top with a spatula to create an even surface.
- Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean with minimal crumbs.
- Remove from oven and allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Once cooled, slice and serve the eggnog bread, enjoying its rich, festive flavor.
Notes
- Swap half the all-purpose flour with whole wheat flour for added nutrition and a nuttier taste profile.
- Use plant-based butter and dairy-free eggnog to create a vegan version of this festive bread that everyone can enjoy.
- Toast chopped nuts before adding them to the batter to enhance their flavor and provide a delightful crunch in every slice.
- Drizzle a simple vanilla glaze or sprinkle powdered sugar on top to elevate the bread’s presentation and add extra sweetness.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 335
- Sugar: 29 g
- Sodium: 143 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 78 mg