Description
Homemade Easy Turkey Gravy elevates holiday meals with rich, savory goodness from pan drippings. Silky smooth and packed with deep flavor, gravy becomes your secret weapon for making roasted meats absolutely irresistible.
Ingredients
Scale
Main Turkey Ingredients:
- 2 cups turkey drippings
- 1/4 cup turkey fat
- 2 cups turkey or chicken stock
Thickening Agents:
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
Seasoning Ingredients:
- 1 tsp dried thyme
- 1/2 tsp garlic powder
- 1 tbsp fresh parsley (chopped)
Instructions
- After roasting the turkey, carefully collect the rich, flavorful drippings from the roasting pan, ensuring you capture all the delectable brown bits stuck to the bottom.
- Strain the drippings through a fine-mesh sieve to remove any solid particles, creating a smooth base for the gravy.
- Separate the turkey fat from the drippings, measuring out the required amount for the roux.
- In a medium saucepan, heat the turkey fat over medium heat until it becomes shimmering and fragrant.
- Gradually whisk in the flour, creating a smooth paste (roux) that will thicken the gravy. Cook for 2-3 minutes, stirring constantly to prevent burning.
- Slowly pour in the turkey or chicken stock, whisking vigorously to prevent lumps from forming and create a silky texture.
- Add the reserved turkey drippings, continuing to whisk until the mixture becomes smooth and begins to simmer.
- Incorporate the salt, black pepper, dried thyme, and garlic powder, stirring to distribute the seasonings evenly.
- Reduce heat to low and continue cooking for 5-7 minutes, allowing the gravy to thicken to a rich, velvety consistency.
- Taste and adjust seasoning if needed, ensuring a perfect balance of flavors.
- Remove from heat and stir in the freshly chopped parsley for a burst of color and fresh herb flavor.
- Transfer to a gravy boat or serving container, keeping warm until ready to serve alongside your roasted turkey.
Notes
- Maximize flavor by scraping every bit of browned drippings from the roasting pan, as these caramelized bits hold intense turkey essence.
- Prevent lumpy gravy by whisking continuously and adding stock gradually, creating a silky smooth texture that coats your turkey perfectly.
- Customize gravy thickness by adjusting stock quantity – less stock for thicker gravy, more for a lighter consistency that flows elegantly.
- Elevate dietary needs by substituting flour with gluten-free alternatives like cornstarch or arrowroot powder for a celiac-friendly version.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 90
- Sugar: 0 g
- Sodium: 300 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 10 mg