Description
Sweet banana slices dance in golden crispy batter, creating delightful easy fried banana bites that melt in your mouth. Crunchy outside and creamy inside, these treats will transport you to tropical paradise with each irresistible bite.
Ingredients
Scale
Main Ingredients:
- 2 ripe bananas
- 1/2 cup all-purpose flour
- 1/4 cup breadcrumbs
Coating and Frying:
- 2 eggs
- 1/4 cup milk
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 2 cups vegetable oil (for frying)
Optional Toppings:
- 2 tbsp powdered sugar
- 1 tbsp honey or maple syrup
Instructions
- Prepare the bananas by peeling and slicing them into bite-sized segments, approximately 1-inch thick, ensuring uniform size for consistent cooking.
- Create a smooth batter by whisking eggs, milk, cinnamon, and salt in a medium-sized mixing bowl until thoroughly combined and slightly frothy.
- Set up a breading station with separate shallow dishes: one containing flour, another with the prepared egg mixture, and the third with breadcrumbs.
- Carefully coat each banana piece first in flour, shaking off excess, then dip into the egg mixture, and finally roll in breadcrumbs, ensuring complete and even coverage.
- Heat vegetable oil in a deep skillet or heavy-bottomed pan to 350°F, using a cooking thermometer to verify the precise temperature.
- Gently lower breaded banana pieces into the hot oil, working in small batches to prevent overcrowding and maintain oil temperature.
- Fry for 2-3 minutes, rotating occasionally, until the exterior turns golden brown and crispy, with a delicate, crunchy texture.
- Remove fried banana bites using a slotted spoon, allowing excess oil to drain on a wire rack or paper towel-lined plate.
- Once slightly cooled, dust with powdered sugar and drizzle with honey or maple syrup for an extra touch of sweetness.
- Serve immediately while warm and crisp, enjoying the delightful contrast between the soft banana interior and the crunchy exterior.
Notes
- Choose ripe but firm bananas to ensure the right texture and sweetness for frying without turning mushy during cooking.
- Use panko breadcrumbs for an extra crispy and lighter coating that provides a more delicate crunch compared to traditional breadcrumbs.
- For gluten-free options, replace wheat flour with almond flour or cornstarch and use gluten-free breadcrumbs to accommodate dietary restrictions.
- Control oil temperature carefully to prevent burning; maintain steady heat around 350°F for perfect golden-brown exterior and soft interior without excessive oil absorption.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snacks, Appetizer, Dessert
- Method: Frying
- Cuisine: Filipino
Nutrition
- Serving Size: 2
- Calories: 350
- Sugar: 14g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg