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Easy Cool Whip Candy Recipe

Easy Cool Whip Candy Recipe


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4.7 from 15 reviews

  • Total Time: 2 hours 10 minutes to 3 hours 10 minutes
  • Yield: 16 1x

Description

Sweet Cool Whip Candy delivers a delightful fusion of creamy textures and simple ingredients. Minimal effort yields maximum satisfaction for dessert enthusiasts craving a quick, irresistible treat you can whip up in minutes.


Ingredients

Scale

Main Ingredients:

  • 1 (8 ounces / 226 grams) container Cool Whip, thawed
  • 1 package (3.4 ounces / 96 grams) instant pudding mix
  • 1 cup (120 grams) powdered sugar

Flavoring Ingredients:

  • 1 teaspoon (5 milliliters) vanilla extract

Decoration Ingredients:

  • Food coloring (optional)
  • Sprinkles or colored sugar (optional)

Instructions

  1. In a spacious mixing vessel, thoroughly blend thawed whipped topping, instant pudding powder, confectioners’ sugar, and pure vanilla essence using an electric mixer or vigorous hand whisking until achieving a luxurious, velvety consistency.
  2. For visual appeal, incorporate a few strategic drops of food coloring, gently stirring to create a uniform chromatic effect throughout the mixture.
  3. Prepare a large flat tray by meticulously lining it with parchment paper, ensuring complete surface coverage to prevent potential adhesion.
  4. Utilize a cookie scoop or tablespoon to artfully deposit dollops of the creamy mixture onto the prepared surface, sculpting each portion into elegant rounded shapes.
  5. Enhance the visual presentation by delicately sprinkling decorative elements like colorful sugar crystals or festive confetti-style toppings across each individual candy portion.
  6. Transfer the tray into the freezer’s consistent 0°F environment, allowing the candies to solidify and set for approximately 2-3 hours until they reach a perfect frozen state.
  7. Once completely solidified, extract the tray from the freezer and serve immediately. Preserve any remaining delicacies in a sealed container within the freezer to maintain their pristine texture and flavor profile.

Notes

  • Customize flavor by swapping pudding mix types like chocolate, pistachio, or butterscotch for unique taste variations.
  • Keep mixture chilled while working to maintain consistency and prevent melting during shaping.
  • For dietary modifications, use sugar-free pudding mix and low-fat Cool Whip to reduce calorie content.
  • Consider rolling candy portions in crushed nuts, coconut flakes, or mini chocolate chips for added texture and flavor complexity.
  • Prep Time: 10 minutes
  • Cook Time: 2-3 hours (freezing)
  • Category: Desserts, Snacks
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 16
  • Calories: 150 kcal
  • Sugar: 22 g
  • Sodium: 70 mg
  • Fat: 5 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 1 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 0 g
  • Protein: 1 g
  • Cholesterol: 5 mg