Description
Sweet Easter Jell-o Pie brings springtime cheer with its colorful layers and playful texture. Guests will delight in this nostalgic dessert that blends creamy filling and fruity gelatin for a festive holiday treat.
Ingredients
Scale
Main Ingredients:
- 1 package strawberry Jell-O
- 1 prepared graham cracker crust
- 1 cup boiling water
- 1 cup cold water
- 2 cups whipped cream
Dairy and Binding Ingredients:
- 1/2 cup cream cheese, softened
- 1/4 cup sugar
Decorative Ingredients:
- 1/2 cup pastel marshmallows
- 2 tablespoons rainbow sprinkles
- 4–5 chocolate eggs for garnish
Instructions
- Dissolve the strawberry Jell-O completely in boiling water, stirring until no granules remain and the mixture is crystal clear.
- Gently incorporate cold water into the Jell-O mixture, creating a smooth, uniform liquid base.
- In a separate mixing bowl, whip cream cheese and sugar together until light and fluffy, ensuring no lumps are present.
- Fold the cream cheese mixture into the Jell-O liquid, blending thoroughly to create a silky, consistent texture.
- Carefully pour the combined mixture into the prepared graham cracker crust, using a spatula to distribute evenly.
- Refrigerate the pie for approximately 2-3 hours, or until the Jell-O has fully set and becomes firm to the touch.
- Once chilled and set, generously spread whipped cream across the surface of the pie, creating soft, billowy peaks.
- Artfully scatter pastel marshmallows and rainbow sprinkles over the whipped cream layer for a festive, playful appearance.
- Strategically place chocolate eggs around the pie’s perimeter as an elegant Easter-themed garnish.
- Return the decorated pie to the refrigerator for an additional 30 minutes to allow toppings to set before serving chilled.
Notes
- Dissolve Jell-O completely to prevent grainy texture and ensure a smooth, crystal-clear base for the pie.
- Use room temperature cream cheese to blend seamlessly with Jell-O, creating a velvety, lump-free mixture.
- Chill pie thoroughly to achieve perfect set and allow flavors to meld, enhancing the overall taste and texture.
- Customize decorations with seasonal sprinkles, candies, or themed chocolates to match different holidays or personal preferences.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: Steeping
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 260
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg