Description
Indulgent “Chicken Bacon Ranch Stuffed Bread” delivers a mouthwatering fusion of creamy ranch, crispy bacon, and tender chicken nestled in golden, pillowy dough. Comfort meets gourmet in this irresistible dish you won’t be able to resist.
Ingredients
Scale
Protein:
- 2 cups shredded cooked chicken
- 4 slices bacon, crispy and crumbled
Dairy and Cheese:
- 1 cup ranch dressing
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
Bread and Seasonings:
- 1 loaf French bread or Italian bread
- 2 tbsp chopped fresh chives
- 1 tbsp garlic powder
- 1/2 tsp black pepper
- 2 tbsp butter, melted
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper for easy cleanup.
- Slice the French bread lengthwise, creating a top and bottom half, being careful not to cut completely through the loaf.
- Gently spread softened cream cheese across the interior surfaces of the bread, ensuring an even layer that reaches the edges.
- In a mixing bowl, combine shredded chicken, crumbled bacon, ranch dressing, mozzarella cheese, chives, garlic powder, and black pepper, stirring until thoroughly incorporated.
- Generously spoon the chicken mixture into the bread’s interior, pressing down gently to distribute evenly and create a packed filling.
- Close the bread halves, pressing lightly to seal the filling inside.
- Brush the exterior of the bread with melted butter, which will help create a golden, crispy crust.
- Transfer the stuffed bread to the prepared baking sheet and bake for 15-20 minutes, or until the bread turns a rich golden brown and the cheese melts completely.
- Remove from the oven and let rest for 3-5 minutes to allow the filling to set.
- Slice into thick portions and serve warm, allowing the melted cheese and savory filling to be the star of this delectable dish.
Notes
- Customize the filling by swapping chicken with pulled pork or turkey for variety in protein options.
- Enhance texture by toasting bread crumbs and sprinkling them over the top before baking for extra crunch.
- Reduce calories by using low-fat cream cheese and Greek yogurt instead of ranch dressing, maintaining rich flavor profile.
- Create a gluten-free version by substituting French bread with gluten-free bread or using large lettuce wraps as an alternative base.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Category: Lunch, Dinner, Snacks, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 650
- Sugar: 3 g
- Sodium: 1200 mg
- Fat: 40 g
- Saturated Fat: 20 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 90 mg