Description
Indulgent Deep Fried Jam Sandwich brings classic comfort with a crispy twist. Powdered sugar dusted golden parcels promise sweet nostalgia and pure culinary delight you cannot resist.
Ingredients
Scale
Bread and Filling:
- 6 slices sandwich bread
- 10 tablespoons (150 milliliters) peanut butter
- 6 tablespoons (90 milliliters) raspberry jelly
Coating and Batter:
- 3 eggs
- 1 cup (240 milliliters) milk
- 1 bag cornflakes (crushed)
- 2 tablespoons (30 milliliters) ground cinnamon
- 2 tablespoons (30 milliliters) sugar
Cooking Ingredient:
- Vegetable oil (for frying)
Instructions
- Generously apply peanut butter across three bread slices and spread jelly on the remaining three slices, then carefully combine them to create a complete sandwich.
- In a shallow dish, vigorously whisk together eggs, milk, sugar, cinnamon, and remaining peanut butter until thoroughly blended.
- Pulverize cornflakes into fine crumbs in a separate shallow container.
- Swiftly dunk each assembled sandwich into the egg mixture, ensuring complete coverage, then firmly press into crushed cornflakes to achieve an even, crispy exterior.
- Warm vegetable oil in a deep pan to approximately 350°F, maintaining a consistent temperature that allows immediate sizzling without smoking.
- Carefully lower coated sandwiches into hot oil, frying for 2-3 minutes per side until achieving a rich, golden-brown complexion.
- Remove sandwiches using a slotted spoon, allowing excess oil to drain on absorbent paper towels.
- While still warm, diagonally slice sandwiches and serve immediately for optimal crispiness and flavor.
Notes
- Choose smooth, creamy peanut butter for the best sandwich texture and even spreading.
- Toast bread lightly before assembling to prevent soggy sandwich centers during frying.
- Keep cornflake coating thin and even for extra crispy golden exterior without burning.
- Experiment with alternative nut butters like almond or cashew for different flavor profiles and dietary needs.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast, Snacks
- Method: Frying
- Cuisine: British
Nutrition
- Serving Size: 3
- Calories: 750 kcal
- Sugar: 30 g
- Sodium: 400 mg
- Fat: 40 g
- Saturated Fat: 7 g
- Unsaturated Fat: 25 g
- Trans Fat: 0.5 g
- Carbohydrates: 70 g
- Fiber: 6 g
- Protein: 20 g
- Cholesterol: 140 mg