Description
Sweet pumpkin spice fudge delivers autumn’s warmest embrace in one irresistible bite. Rich layers of creamy texture and festive spices invite indulgence that connects seasonal memories with pure culinary comfort.
Ingredients
Scale
Decadent Pumpkin Spice Fudge
Main Ingredients:
- 1 cup (226 grams) butter
- 2 cups (400 grams) granulated sugar
- 1 (15 ounces/425 grams) can pumpkin puree
- 1 cup (240 milliliters) heavy cream
Chocolate and Flavor Enhancers:
- 1 cup (170 grams) white chocolate chips
Spices and Seasonings:
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Prepare a parchment-lined 8×8-inch baking dish, ensuring edges are fully covered for easy removal.
- Combine pumpkin puree, sugar, butter, and heavy cream in a medium saucepan over medium heat, stirring continuously until the mixture reaches a rolling boil.
- Reduce heat and simmer for 10-12 minutes, consistently stirring to prevent scorching, until the mixture thickens and separates from the pan’s sides.
- Remove the pan from heat and incorporate vanilla extract, pumpkin pie spice, and salt, mixing thoroughly.
- Gradually fold in white chocolate chips, stirring until completely melted and the mixture achieves a silky, uniform consistency.
- Transfer the fudge mixture into the prepared pan, using a spatula to distribute evenly and create a smooth surface.
- Allow the fudge to cool at room temperature for approximately 30 minutes, then refrigerate for 2-3 hours until completely set and firm.
- Once chilled, lift the fudge from the pan using parchment edges and slice into precise, bite-sized squares.
- Serve chilled and store remaining fudge in an airtight container in the refrigerator for up to one week.
Notes
- Prevent Sticking: Use a non-stick spray on parchment paper for easier removal and clean cutting of fudge squares.
- Texture Perfection: Constant stirring prevents burning and ensures smooth, creamy consistency throughout cooking process.
- Spice Customization: Adjust pumpkin pie spice quantity to personal taste preference or create homemade blend for more complex flavor profile.
- Storage Strategy: Keep fudge refrigerated in airtight container for up to one week, separating layers with wax paper to maintain pristine texture.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Desserts, Snacks
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 16
- Calories: 236
- Sugar: 23 g
- Sodium: 43 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.2 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 49 mg