Description
Warm, comforting curried parsnip soup brings Indian spice magic to winter meals. Creamy blended parsnips mingle with aromatic curry, offering soul-satisfying comfort you’ll savor down to the last delicious spoonful.
Ingredients
Scale
Main Vegetables:
- 5 parsnips, peeled and chopped
- 1 onion, chopped
Spices and Seasonings:
- 2 teaspoons mild curry powder
- 1 tablespoon brown sugar
- Salt and pepper, to taste
Liquid and Dairy:
- 0.78 litre (26.4 fluid ounces) stock (vegetable or chicken)
- 3 tablespoons creme fraiche
Instructions
- Combine parsnips, onions, garlic, curry powder, vegetable stock, and seasoning in a spacious cooking vessel, ensuring all components are thoroughly integrated.
- Bring the mixture to a gentle boil over medium-high heat, then reduce to a low simmer for approximately 20 minutes, allowing parsnips to become tender and fully softened.
- Carefully transfer the hot liquid mixture to a blender, processing until a completely smooth and creamy consistency is achieved, being cautious of steam pressure.
- Return the puréed soup to the original pot, gently folding in creme fraiche to create a rich, velvety texture and enhance the overall flavor profile.
- Ladle the hot soup into serving bowls, garnishing with an artistic swirl of additional creme fraiche and optional fresh herbs for visual appeal and enhanced taste complexity.
Notes
- Check parsnip freshness by selecting firm, smooth roots without soft spots or blemishes for the best soup texture.
- Adjust curry powder quantity based on personal spice tolerance, starting with less and gradually adding more for balanced flavor.
- Use an immersion blender for easier cleanup and smoother consistency compared to transferring hot soup to a traditional blender.
- Substitute dairy-free alternatives like coconut cream or cashew cream for vegan or lactose-intolerant dietary needs while maintaining rich, creamy texture.
- Prep Time: 5 minutes
- Cook Time: 20-25 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Simmering
- Cuisine: Indian
Nutrition
- Serving Size: 4
- Calories: 110 kcal
- Sugar: 8 g
- Sodium: 350 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 10 mg