Description
Hearty Polish-inspired Crockpot Pierogi Casserole delivers comfort and flavor in one satisfying dish. Kielbasa sausage and creamy potato pierogies meld together, creating a rich culinary experience you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 3 packages Mrs. Ts cheddar pierogies
- 1 pound kielbasa, sliced
- 4 cups (32 ounces) chicken broth
Cheese and Dairy:
- 1 block (8 ounces) cream cheese
- 1 cup shredded cheddar cheese
Seasonings:
- Salt to taste
- Pepper to taste
Instructions
- Prepare the crockpot by layering frozen pierogies, sliced kielbasa, and a portion of shredded cheddar cheese, ensuring even distribution throughout the pot.
- Pour most of the chicken broth over the layered ingredients, creating a moisture base that will help prevent sticking and enhance flavor infusion during cooking.
- Set the crockpot to high temperature and cook for approximately 3-4 hours, allowing the ingredients to slowly merge and develop rich, complementary flavors.
- Thirty minutes before completion, gently warm cream cheese with remaining chicken broth, whisking until achieving a smooth, velvety consistency that will integrate seamlessly into the casserole.
- Carefully incorporate the cream cheese mixture into the crockpot, stirring gently to maintain ingredient integrity and distribute the creamy sauce evenly.
- Sprinkle remaining cheddar cheese across the surface, creating a golden, melted topping that will add visual appeal and extra richness to the dish.
- Continue cooking on low temperature for an additional 30 minutes, allowing cheese to melt completely and flavors to harmonize.
- Remove from crockpot and garnish with freshly chopped green onions, providing a crisp, bright contrast to the hearty casserole.
- Serve immediately while hot, ensuring each portion captures the blend of kielbasa, pierogies, and creamy cheese sauce.
Notes
- Swap regular kielbasa with turkey or chicken sausage for a lighter protein option that reduces overall fat content.
- Experiment with different cheese blends like Swiss, Gouda, or pepper jack to customize flavor profiles and add excitement to the traditional recipe.
- Replace kielbasa with plant-based sausage or extra firm tofu cubes to create a meat-free version that maintains protein and texture.
- Use lactose-free cheese or nutritional yeast to accommodate dairy sensitivities while preserving the creamy, cheesy essence of the dish.
- Prep Time: 15 minutes
- Cook Time: 4 hours 30 minutes
- Category: Lunch, Dinner
- Method: Slow Cooking
- Cuisine: Polish
Nutrition
- Serving Size: 6
- Calories: 520 kcal
- Sugar: 3 g
- Sodium: 950 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 18 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 70 mg