Description
Comforting cinnamon roll casserole delivers sweet morning magic straight from your slow cooker. Rich cinnamon swirls meld with creamy custard, promising a delightful breakfast that wraps you in warm, nostalgic flavor.
Ingredients
Scale
Main Ingredients:
- 4 tubes refrigerated cinnamon rolls
- 4 large eggs
- 1/2 cup milk
- 1/4 cup heavy cream
Spices and Flavoring:
- 2 tsp ground cinnamon
- 1 tsp vanilla extract
- 1/4 cup brown sugar
- 1/4 tsp salt
Topping and Garnish:
- 1/2 cup powdered sugar
- 2 tbsp butter, melted
- 1 tbsp cream cheese (for frosting)
Instructions
- Prepare your slow cooker by lightly greasing the interior with cooking spray to prevent sticking and ensure easy serving.
- Carefully unroll the cinnamon rolls and cut each roll into quarter-sized pieces, creating bite-sized segments that will absorb the creamy mixture.
- Whisk together eggs, milk, heavy cream, ground cinnamon, vanilla extract, brown sugar, and salt in a large mixing bowl until the ingredients are completely smooth and well-integrated.
- Gently layer the cinnamon roll pieces into the slow cooker, creating an even, somewhat scattered distribution across the bottom of the pot.
- Pour the egg and cream mixture evenly over the cinnamon roll pieces, ensuring all segments are thoroughly saturated and coated.
- Cover the slow cooker and set to low heat, cooking for 2-3 hours until the casserole is set and the edges are slightly golden and puffy.
- Once cooking is complete, turn off the slow cooker and let the casserole rest for 15-20 minutes to allow it to firm up and cool slightly.
- While cooling, prepare the glaze by whisking together melted butter, powdered sugar, and cream cheese until smooth and drizzling consistency is achieved.
- Drizzle the prepared glaze generously over the warm casserole, allowing it to seep into the crevices and create a delectable topping.
- Serve warm, scooping portions directly from the slow cooker for a comforting, sweet breakfast or dessert treat.
Notes
- Prevent Sticking: Generously spray the crockpot with non-stick cooking spray to ensure effortless serving and clean-up.
- Precise Cutting: Slice cinnamon rolls into uniform quarter-sized pieces for consistent texture and even cooking throughout the casserole.
- Smooth Mixture: Whisk egg mixture thoroughly to eliminate lumps, creating a silky, well-integrated base that coats every cinnamon roll piece perfectly.
- Gluten-Free Adaptation: Substitute regular cinnamon rolls with gluten-free versions and use gluten-free flour in the glaze for those with wheat sensitivities.
- Make-Ahead Magic: Prepare the entire casserole the night before, refrigerate, and cook in the morning for a stress-free breakfast option.
- Prep Time: 15 minutes
- Cook Time: 2-3 hours
- Category: Breakfast, Desserts
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 410
- Sugar: 28 g
- Sodium: 350 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 49 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 105 mg