Description
Craving comfort? Crock pot creamy ranch chicken delivers a mouthwatering blend of tender chicken and rich, tangy ranch flavors that melt together effortlessly. Hearty and simple, this dish promises a satisfying meal you’ll want to savor again and again.
Ingredients
Scale
Protein:
- 4 chicken breasts
- 1 pack ranch seasoning mix
Dairy:
- 1 cup cream cheese
- 1/2 cup sour cream
- 1/2 cup heavy cream
Other Ingredients:
- 1/4 cup chicken broth
- 2 cloves garlic
- 1 tsp dried parsley
- 1/2 tsp black pepper
- 1/4 tsp salt
Instructions
- Prepare the chicken breasts by patting them dry with paper towels, ensuring optimal seasoning adherence.
- Sprinkle ranch seasoning mix evenly over the chicken, massaging the dry rub into the meat to maximize flavor penetration.
- Place the seasoned chicken breasts into the crock pot, creating a single layer without overcrowding.
- Mince the garlic cloves finely and scatter them directly over the chicken breasts.
- In a separate mixing bowl, whisk together cream cheese, sour cream, and heavy cream until smooth and fully incorporated.
- Pour the creamy mixture over the chicken, ensuring each piece is generously coated.
- Add chicken broth around the sides of the chicken to provide moisture and prevent sticking.
- Sprinkle dried parsley, black pepper, and salt evenly across the top of the dish.
- Cover the crock pot and cook on low heat for 6-7 hours, or on high heat for 3-4 hours, until chicken is tender and easily shreds.
- Once cooked, use two forks to gently shred the chicken directly in the creamy sauce.
- Let the shredded chicken rest in the sauce for an additional 10-15 minutes to absorb maximum flavor before serving.
Notes
- Pat chicken breasts thoroughly to remove excess moisture, helping seasonings stick better and creating a more flavorful dish.
- Use fresh garlic instead of pre-minced for a more vibrant, robust flavor profile that elevates the entire recipe.
- For a lighter version, substitute heavy cream with Greek yogurt or half-and-half to reduce overall calorie content while maintaining creamy texture.
- Consider adding chopped bacon bits or crispy pancetta on top for extra crunch and depth of flavor when serving the shredded chicken.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours (low) or 3-4 hours (high)
- Category: Lunch, Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 480
- Sugar: 2 g
- Sodium: 700 mg
- Fat: 36 g
- Saturated Fat: 20 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 37 g
- Cholesterol: 150 mg