Description
Crispy parmesan zucchini potato muffins bring savory comfort straight from Mediterranean kitchens to your plate. Packed with golden-brown edges and rich cheese flavor, these muffins offer a delightful twist you’ll crave for breakfast or a quick snack.
Ingredients
Scale
Vegetables:
- 2 medium zucchinis
- 2 medium potatoes
Main Ingredients:
- 1 cup grated parmesan cheese
- 2 large eggs
- 1/2 cup all-purpose flour
Seasoning and Binding:
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1/2 tsp dried oregano
Instructions
- Preheat the oven to 425°F and thoroughly grease a 12-cup muffin tin to ensure easy removal of the savory vegetable muffins.
- Grate zucchinis and potatoes using a box grater, then vigorously squeeze out excess moisture using a clean kitchen towel or cheesecloth to prevent soggy muffins.
- Transfer the dried vegetable mixture to a large mixing bowl and incorporate grated parmesan, eggs, flour, olive oil, salt, black pepper, garlic powder, and dried oregano, stirring until all ingredients are evenly combined.
- Distribute the vegetable mixture evenly among the prepared muffin cups, pressing firmly to compact the ingredients and create a uniform shape.
- Sprinkle additional parmesan cheese on top of each muffin for an extra crispy and golden exterior.
- Bake in the preheated oven for 20-25 minutes, or until the edges turn deep golden brown and the tops become crisp and slightly firm to the touch.
- Remove from the oven and allow the muffins to cool in the tin for 5 minutes, which helps them set and makes removal easier.
- Carefully extract the muffins using a small offset spatula or knife, and serve warm as a delightful appetizer or side dish.
Notes
- Squeeze zucchinis and potatoes completely dry to prevent moisture from making muffins soggy and ensure maximum crispiness.
- Experiment with alternative cheese options like sharp cheddar or pecorino for different flavor profiles and personalized taste.
- Use gluten-free flour blend to make these muffins suitable for individuals with gluten sensitivities without compromising texture.
- Add chopped herbs like fresh chives or parsley for an extra burst of fresh flavor and vibrant green color.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Breakfast, Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 170
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 70 mg