Description
Parmesan-crusted chicken brings golden, crunchy perfection to weeknight dinner tables with Italian-inspired flair. Juicy chicken breasts wrapped in a crisp, cheesy coating promise flavor that dazzles your palate and elevates simple ingredients into a restaurant-worthy meal you’ll crave.
Ingredients
Scale
Protein:
- 4 chicken breasts
- 1/2 cup grated parmesan cheese
Breading Ingredients:
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1 tsp salt
- 1/2 tsp black pepper
Seasoning:
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1/4 tsp paprika
- 2 tbsp olive oil
Instructions
- Prepare a comprehensive seasoning blend by combining grated parmesan, garlic powder, dried oregano, paprika, salt, and black pepper in a shallow mixing bowl.
- Set up a three-station breading assembly: first station with flour, second with whisked eggs, and third with breadcrumbs mixed with remaining parmesan cheese.
- Pat chicken breasts completely dry using paper towels to ensure optimal coating adhesion.
- Methodically coat each chicken breast first in seasoned flour, ensuring complete and even coverage.
- Dip the floured chicken into beaten eggs, allowing excess to drip off, creating a smooth binding layer.
- Transfer chicken to breadcrumb mixture, pressing firmly to create a thick, crispy exterior that completely encases the meat.
- Heat olive oil in a large skillet over medium-high heat until shimmering, approximately 375°F.
- Carefully place breaded chicken into hot skillet, cooking for 4-5 minutes per side until golden brown and internal temperature reaches 165°F.
- Remove chicken from skillet and let rest on a wire rack for 3-4 minutes to maintain crispiness and allow juices to redistribute.
- Serve immediately, garnishing with optional fresh herbs or a squeeze of lemon for brightness.
Notes
- Ensure chicken breasts are uniformly thick by gently pounding them to create an even surface for consistent cooking.
- Opt for freshly grated parmesan cheese instead of pre-packaged for a more robust and authentic flavor profile.
- Use panko breadcrumbs for an extra crispy and lighter coating that provides superior crunch compared to traditional breadcrumbs.
- Transform this dish into a gluten-free option by substituting flour with almond flour and using gluten-free breadcrumbs or crushed pork rinds.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 400
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 95 mg