Description
Carnival dreams come alive with crispy funnel cake sticks, a delightful twist on classic fair fare. Golden strands of sweet dough dance with powdered sugar, inviting you to savor childhood memories in each delectable bite.
Ingredients
Scale
Batter Ingredients:
- 2 cups all-purpose flour
- 2 large eggs
- 1 cup whole milk
- 1/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
Frying Ingredients:
- 4 cups vegetable oil
- 1/2 cup powdered sugar (for dusting)
Optional Toppings:
- 2 tbsp chocolate sauce
- 2 tbsp caramel sauce
- 1/4 cup fresh berries
Instructions
- Whisk together flour, sugar, baking powder, and salt in a large mixing bowl, creating a uniform dry ingredient base.
- Create a well in the center of the dry ingredients and crack eggs into the middle, then pour in milk, whisking continuously until a smooth, lump-free batter forms.
- Heat vegetable oil in a deep, heavy-bottomed pot to 375°F, monitoring temperature with a digital thermometer for precise frying conditions.
- Transfer batter to a piping bag or squeeze bottle with a wide opening, ensuring easy control for creating long, slender cake sticks.
- Carefully pipe batter directly into hot oil in 4-6 inch long strips, moving quickly to create multiple sticks simultaneously without overcrowding the pan.
- Fry each batch of sticks for 2-3 minutes, rotating periodically to achieve an evenly golden-brown, crispy exterior with a light, airy interior.
- Remove sticks using a slotted spider or tongs, allowing excess oil to drain on a wire rack lined with paper towels.
- Once slightly cooled, generously dust funnel cake sticks with powdered sugar for a classic sweet finish.
- Optional: Drizzle with chocolate or caramel sauce and garnish with fresh berries for an elevated presentation.
- Serve immediately while warm and crisp for the best texture and flavor experience.
Notes
- Adjust batter thickness by adding more milk for a lighter texture or less milk for denser sticks, ensuring perfect consistency.
- Maintain consistent oil temperature between 365-375°F to prevent greasy or undercooked funnel cake sticks, using a reliable digital thermometer.
- Experiment with gluten-free flour blends or alternative milks to create dietary-friendly versions that retain the classic crispy, golden texture.
- Create flavor variations by adding vanilla extract, cinnamon, or citrus zest to the batter for a personalized twist on the traditional recipe.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snacks, Desserts
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 400
- Sugar: 15g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg