Description
Crispy cheddar chicken brings golden, cheesy goodness to dinner tables with irresistible crunch. Savory breading and melted cheese create a mouthwatering meal that delights you from first bite to last.
Ingredients
Scale
Main Protein:
- 4 chicken breasts
- 2 cups shredded cheddar cheese
Coating Ingredients:
- 1 cup all-purpose flour
- 2 large eggs
- 2 cups breadcrumbs
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
Liquid and Additional Ingredients:
- 1/4 cup butter
- 2 tbsp olive oil
- 1/4 cup milk
- 1/2 cup sour cream
- 2 tbsp fresh parsley (chopped)
Instructions
- Preheat the oven to 375°F and prepare a baking sheet with a wire rack for optimal air circulation and crispiness.
- Create three separate shallow dishes: first with flour seasoned with salt and pepper, second with whisked eggs and milk, third with breadcrumbs mixed with garlic powder.
- Pat chicken breasts completely dry using paper towels to ensure proper coating adhesion.
- Dredge each chicken breast first in seasoned flour, shaking off excess, then dip into egg mixture, allowing any dripping to subside.
- Roll coated chicken in breadcrumb mixture, pressing gently to ensure a thick, even crust forms.
- Generously sprinkle shredded cheddar cheese over each breaded chicken breast, pressing cheese lightly to adhere.
- Melt butter and olive oil together, then drizzle over the cheese-topped chicken to enhance golden browning.
- Bake for 25-30 minutes until chicken reaches 165°F internal temperature and cheese turns crispy and golden brown.
- Remove from oven and let rest for 5 minutes to allow juices to redistribute.
- Garnish with chopped fresh parsley and serve with a dollop of sour cream on the side for added richness.
Notes
- Control moisture carefully by thoroughly patting chicken dry, preventing soggy breading and ensuring maximum crispiness.
- Use high-quality sharp cheddar for more intense flavor and better melting characteristics on the chicken surface.
- Experiment with gluten-free breadcrumbs or almond flour for a low-carb alternative that maintains the recipe’s delicious crunch.
- Toast breadcrumbs slightly before coating to enhance their nutty flavor and create an extra crispy exterior.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 660
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 36 g
- Saturated Fat: 17 g
- Unsaturated Fat: 15 g
- Trans Fat: 1 g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 34 g
- Cholesterol: 150 mg