Description
Crispy broccoli caesar salad with parmesan crunch brings classic comfort into a modern, lighter realm. Crunchy roasted broccoli meets zesty caesar dressing, delivering a delightful twist you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 1 pound (454 grams) broccoli florets
- 1/2 cup (50 grams) grated Parmesan cheese
- 1/2 cup (60 grams) croutons
Seasonings and Spices:
- Salt, to taste
- Pepper, to taste
Dressing and Oil:
- 1/2 cup (120 milliliters) Caesar dressing
- 2 tablespoons (30 milliliters) olive oil
Instructions
- Prepare the oven to a searing 400°F, positioning the rack in the center for even roasting.
- Carefully separate broccoli into uniform florets, ensuring consistent sizing for balanced cooking.
- Generously coat broccoli with olive oil, sprinkling sea salt and freshly ground black pepper to enhance natural flavors.
- Arrange florets on a large baking sheet, spreading them in a single layer to guarantee maximum crispiness and prevent steaming.
- Roast the broccoli for 20-25 minutes, rotating the pan midway to promote even caramelization and achieve golden, crisp edges.
- Once removed from the oven, immediately drizzle the roasted broccoli with rich Caesar dressing, gently tossing to ensure complete coverage.
- Shower the dressed broccoli with freshly grated Parmesan cheese, allowing its salty, nutty essence to complement the crisp vegetable.
- Scatter crunchy croutons over the top for added texture and classic Caesar salad character.
- Serve immediately while the broccoli remains warm and crisp, presenting a vibrant and flavorful dish.
Notes
- Roast broccoli florets at high heat to achieve maximum crispiness and caramelized edges, which enhances the vegetable’s natural nutty flavor.
- Use fresh broccoli and pat it completely dry before roasting to prevent steaming and ensure a crunchy texture.
- Experiment with gluten-free croutons or crushed nuts for alternative crunch options, making the salad suitable for different dietary needs.
- For a lighter version, substitute traditional Caesar dressing with a yogurt-based or homemade version to reduce calories while maintaining delicious taste.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 292
- Sugar: 1 g
- Sodium: 690 mg
- Fat: 22 g
- Saturated Fat: 6 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 20 mg