Description
Savory Crescent Roll Meatball Bites deliver a crowd-pleasing appetizer that combines tender meatballs with flaky pastry in one irresistible package. Guests will crave these bite-sized delights that blend comfort and flavor with minimal effort and maximum satisfaction.
Ingredients
Scale
Main Ingredients:
- 1 pound cooked meatballs (beef, turkey, or chicken)
- 1 package refrigerated crescent roll dough
- 1 cup shredded mozzarella cheese
Seasonings and Flavoring:
- 1/4 teaspoon garlic powder
- 1/4 teaspoon Italian seasoning
- Salt and pepper to taste
Additional Ingredients:
- 1/2 cup marinara sauce (plus additional for dipping)
- Fresh parsley, chopped (for garnish)
- Cooking spray or olive oil for greasing
Instructions
- Preheat the oven to 375°F and prepare a baking sheet with parchment paper or light grease to prevent sticking.
- Carefully unroll the crescent roll dough on a clean surface, separating each triangle for wrapping meatballs.
- Position a cooked meatball in the center of each dough triangle, topping with mozzarella cheese and a dollop of marinara sauce.
- Carefully fold the dough sides over the meatball, rolling into a compact bundle and pinching edges to create a secure seal.
- Arrange the wrapped meatball bites on the prepared baking sheet, spacing them to prevent merging during cooking.
- Create a seasoning blend by mixing garlic powder, Italian seasoning, salt, and pepper. Sprinkle evenly across the crescent roll bites for enhanced flavor.
- Bake in the preheated oven for 15-20 minutes until the crescent rolls achieve a golden-brown color and are thoroughly cooked.
- Remove from oven and allow a brief cooling period. Garnish with freshly chopped parsley to add visual appeal and a fresh herb accent.
- Serve warm alongside additional marinara sauce for dipping, creating a delightful appetizer or snack perfect for sharing.
Notes
- Select pre-cooked meatballs or homemade ones to reduce overall preparation time and ensure consistent texture.
- Consider using gluten-free crescent roll dough for those with wheat sensitivities, maintaining the recipe’s delicious essence.
- Experiment with different cheese varieties like provolone or cheddar to create unique flavor profiles that suit individual preferences.
- Prepare extra seasoning mix and store in an airtight container for quick future use, making subsequent recipe attempts faster and more convenient.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 220
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 30 mg