Description
Velveeta beef stroganoff and penne pasta delivers comfort on a plate with rich, cheesy goodness. Hearty pasta mingles with savory beef in a creamy sauce that promises satisfaction for dinner lovers seeking quick, delicious meals.
Ingredients
Scale
Protein and Pasta:
- 1 lb ground beef
- 8 oz penne pasta
- 8 oz velveeta cheese, cubed
Dairy and Liquids:
- 1 cup sour cream
- 1/2 cup heavy cream
- 1/2 cup milk
Seasonings and Aromatics:
- 1 tbsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh parsley, chopped
Instructions
- Bring a large pot of salted water to a rolling boil and cook penne pasta according to package instructions until al dente, typically 8-10 minutes. Drain and set aside.
- In a large skillet, brown ground beef over medium-high heat, breaking it into small crumbles until no pink remains, approximately 7-9 minutes.
- Reduce heat to medium and sprinkle garlic powder, onion powder, salt, and black pepper directly into the cooked beef. Stir thoroughly to distribute seasonings evenly.
- Lower skillet temperature and add cubed Velveeta cheese, stirring constantly until cheese begins to melt and create a smooth sauce.
- Pour in sour cream, heavy cream, and milk, gently mixing to create a rich, creamy consistency without causing separation.
- Fold cooked penne pasta into the beef and cheese mixture, ensuring every pasta piece is generously coated with the velvety sauce.
- Allow the stroganoff to simmer on low heat for 2-3 minutes, allowing flavors to meld and sauce to slightly thicken.
- Remove from heat and garnish with freshly chopped parsley, providing a bright, herbaceous finish to the dish.
- Serve immediately while the pasta is hot and the cheese sauce remains creamy and luxurious.
Notes
- Choose lean ground beef to reduce excess fat and create a lighter version of the dish.
- Experiment with whole wheat or gluten-free penne for alternative dietary needs.
- Keep stirring the cheese sauce continuously to prevent burning and ensure smooth texture.
- Customize the dish by adding sautéed mushrooms or bell peppers for extra nutrition and flavor complexity.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 610
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 35 g
- Saturated Fat: 20 g
- Unsaturated Fat: 10 g
- Trans Fat: 1 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 110 mg