Description
Mouthwatering Ranch Chicken delivers comfort and flavor in one skillet, blending zesty seasoning with tender protein. Juicy chicken breasts bathed in rich, tangy sauce promise a quick weeknight dinner that satisfies your craving for hearty, home-style cooking.
Ingredients
Scale
Protein:
- 4 boneless, skinless chicken breasts
Cheese:
- 1/2 cup (60 grams) grated Parmesan cheese
- 1/2 cup (56 grams) shredded cheddar cheese
Seasoning and Sauce:
- 1 packet ranch seasoning mix
- 1 cup (240 milliliters) sour cream
Instructions
- Prepare the oven by heating to 375 degrees Fahrenheit, ensuring an even temperature for optimal cooking.
- Whisk together ranch seasoning, tangy sour cream, and nutty Parmesan cheese in a mixing bowl until well incorporated.
- Arrange chicken breasts in a clean baking dish, creating a single layer for uniform cooking.
- Generously spread the creamy ranch mixture over each chicken breast, coating them completely for maximum flavor infusion.
- Sprinkle a generous layer of sharp cheddar cheese across the top of the seasoned chicken, creating a golden, melty crust.
- Transfer the baking dish to the preheated oven and cook for 25-30 minutes, checking that the internal temperature of the chicken reaches 165 degrees Fahrenheit.
- Remove from the oven and let the chicken rest for 3-5 minutes to allow juices to redistribute, ensuring moist and tender meat.
- Plate the ranch-infused chicken immediately, serving while the cheese is still warm and melted for the most appealing presentation.
Notes
- Ensure chicken breasts are similar in thickness to promote even cooking and prevent dry or undercooked sections.
- Use low-fat sour cream and reduced-fat cheese for a lighter version of this creamy dish that cuts down on calories without sacrificing flavor.
- For a gluten-free option, verify that the ranch seasoning mix is certified gluten-free or make your own seasoning blend using herbs and spices.
- Transform this recipe into a meal prep friendly option by preparing the chicken ahead of time and storing in airtight containers for quick weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 425 kcal
- Sugar: 2 g
- Sodium: 820 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.5 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 36 g
- Cholesterol: 130 mg