Description
Luscious Butterscotch Pie delights dessert enthusiasts with its rich, golden caramel notes and silky smooth filling nestled in a perfectly flaky crust. Warm spices and luxurious cream promise a sweet journey that will leave taste buds craving another delectable slice.
Ingredients
Scale
Main Ingredients:
- 3/4 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/4 cup cornstarch
- 1/2 teaspoon salt
Dairy Ingredients:
- 2 cups whole milk
- 4 large egg yolks
- 1/4 cup unsalted butter
Crust and Garnish:
- 1 pre-baked pie crust (9-inch)
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Craft a rich butterscotch base by melting brown sugar and butter in a medium saucepan over medium heat, stirring continuously until completely integrated and smooth.
- Incorporate flour into the caramelized mixture, creating a golden roux that will help thicken the filling, cooking for approximately 1-2 minutes while stirring constantly.
- Slowly introduce milk into the mixture, whisking thoroughly to eliminate potential lumps, and bring the liquid to a gentle simmer.
- Maintain steady stirring as the mixture thickens over 5-7 minutes, developing a creamy consistency.
- Prepare egg yolks in a separate bowl, carefully tempering them by gradually adding small amounts of the hot mixture while whisking vigorously to prevent curdling.
- Return the tempered yolk mixture to the saucepan, continuing to cook for an additional 2-3 minutes until the filling reaches a pudding-like texture.
- Remove from heat and enhance the flavor by blending in vanilla extract and a hint of salt, creating a complex butterscotch profile.
- Transfer the velvety filling into a pre-baked pie crust, smoothing the surface with a spatula to ensure an even layer.
- Refrigerate the pie for 4-5 hours, allowing the filling to set completely and develop a firm, slice-able consistency.
- Whip heavy cream with sugar and vanilla until stiff peaks form, creating a light and airy topping.
- Generously spread or elegantly pipe the whipped cream over the chilled pie, creating decorative peaks and swirls.
- Optional: Enhance the presentation with a delicate sprinkle of sea salt or additional butterscotch drizzle for added complexity.
Notes
- Master the roux by continuously stirring flour and butter to prevent burning and ensure a smooth, lump-free base for your butterscotch filling.
- Temper egg yolks carefully by slowly adding hot mixture while whisking vigorously to prevent scrambling and create a silky, creamy texture.
- Opt for dark brown sugar for deeper, more intense butterscotch flavor and consider using flaky sea salt as a final garnish to enhance the sweet-savory profile.
- Make the pie gluten-free by substituting all-purpose flour with cornstarch or a gluten-free flour blend, maintaining the rich, decadent taste while accommodating dietary restrictions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 250 kcal
- Sugar: 20 g
- Sodium: 180 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg