Description
Garlic butter baby potatoes drench savory side dishes with rich Mediterranean charm. Crispy exteriors and silky centers invite you to savor each perfectly seasoned bite of comfort on a plate.
Ingredients
Scale
Main Ingredients:
- 1.5 pounds (680 grams) baby potatoes, halved
- 1 cup (240 milliliters) heavy cream
- 1/2 cup (50 grams) grated Parmesan cheese
Herbs and Seasonings:
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Cooking Ingredients:
- 2 tablespoons (30 milliliters) olive oil
- 4 cloves garlic, minced
- Fresh parsley, chopped for garnish
Instructions
- Prepare the oven environment by heating to 400°F (200°C), ensuring an optimal roasting temperature for the potatoes.
- Slice baby potatoes in half, creating uniform pieces for even cooking. Coat thoroughly with olive oil, then season generously with salt and pepper.
- Arrange potato halves on a baking sheet, positioning them in a single layer to promote crisp edges and consistent browning during roasting.
- Roast potatoes in the preheated oven for 20-25 minutes, watching for golden-brown exterior and tender interior. Potatoes should develop a crispy, caramelized surface.
- While potatoes are roasting, create the garlic sauce by sautéing minced garlic in a saucepan over medium heat until fragrant and lightly golden, approximately 1-2 minutes.
- Transform the garlic base into a rich sauce by introducing heavy cream. Allow the mixture to gently simmer, incorporating Parmesan cheese, dried thyme, and rosemary.
- Continue cooking the sauce for 3-4 minutes, stirring consistently until it reaches a slightly thickened consistency. Adjust seasoning with salt and pepper to enhance flavor profile.
- Transfer roasted potatoes to a serving dish, creating an attractive presentation. Cascade the creamy garlic sauce over the potatoes, ensuring complete coverage.
- Finish the dish by sprinkling freshly chopped parsley across the top, adding a vibrant garnish that provides visual appeal and a fresh herbaceous note.
Notes
- Customize potato texture by cutting them into uniform sizes for even roasting and consistent golden-brown crispiness.
- Elevate dairy-free diets by substituting heavy cream with coconut milk or cashew cream for a plant-based alternative.
- Maximize flavor intensity by using freshly minced garlic instead of pre-chopped, which provides a more robust and aromatic profile.
- Enhance herb potency by toasting dried herbs briefly in the pan before adding cream to release deeper, more concentrated flavors.
- Prep Time: 5-7 minutes
- Cook Time: 25-29 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 355 kcal
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 55 mg