Description
Savory creamy chicken tortilla wraps bring Mexican-inspired comfort straight to your kitchen table. Rich, zesty ingredients and simple preparation make this dish a quick delight you’ll crave again and again.
Ingredients
Scale
Protein:
- 2 lbs chicken breast
- 1/2 cup shredded rotisserie chicken
Dairy and Sauces:
- 1 cup sour cream
- 1/2 cup cream cheese
- 1/4 cup mayonnaise
- 1/3 cup shredded cheddar cheese
Vegetables and Seasonings:
- 1 medium onion
- 2 cloves garlic
- 1/4 cup chopped cilantro
- 1 jalapeño pepper
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp cumin
- 4 large tortillas (flour)
- 2 tbsp olive oil
Instructions
- Preheat the oven to 375°F, preparing a baking sheet lined with parchment paper for optimal cooking and easy cleanup.
- Season chicken breasts with salt, black pepper, and cumin, ensuring even coating for maximum flavor infusion.
- In a skillet, heat olive oil over medium-high heat and sear chicken breasts until golden brown, approximately 3-4 minutes per side.
- Transfer seared chicken to the prepared baking sheet and roast in the preheated oven for 15-20 minutes, or until internal temperature reaches 165°F.
- While chicken bakes, finely dice onion, mince garlic, and seed and chop jalapeño pepper for a balanced heat profile.
- Once chicken is cooked, let rest for 5 minutes, then shred using two forks, combining with pre-cooked rotisserie chicken.
- In a mixing bowl, combine sour cream, cream cheese, and mayonnaise, creating a rich, creamy base for the filling.
- Fold shredded chicken into the creamy mixture, incorporating diced onion, minced garlic, chopped jalapeño, and fresh cilantro.
- Warm tortillas briefly in a dry skillet to enhance flexibility and prevent cracking during wrapping.
- Distribute chicken mixture evenly across tortillas, sprinkle with shredded cheddar cheese, and roll tightly into compact wraps.
- Optional: Lightly toast wrapped tortillas in a skillet for a crispy exterior and melted cheese finish.
- Slice diagonally and serve immediately, garnishing with additional cilantro if desired.
Notes
- Use a meat thermometer to precisely check chicken’s internal temperature, ensuring food safety without overcooking.
- Replace mayonnaise with Greek yogurt for a lighter, protein-rich alternative that maintains creamy texture.
- Adjust jalapeño quantity based on personal spice tolerance, removing seeds for milder heat or adding extra for bolder flavor.
- Prepare extra filling and store separately in airtight container for quick meal prep during busy weekdays, keeping tortillas fresh until serving.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Lunch, Dinner, Snacks
- Method: Roasting
- Cuisine: Mexican
Nutrition
- Serving Size: 6
- Calories: 550
- Sugar: 2 g
- Sodium: 650 mg
- Fat: 30 g
- Saturated Fat: 10 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 95 mg