Description
Sweet memories of childhood blend perfectly in these creamsicle orange cookies, where zesty citrus meets nostalgic vanilla. Crisp edges and tender centers promise a delightful journey through refreshing orange flavor that will transport you straight to summer afternoons.
Ingredients
Scale
Wet Ingredients:
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 2 tbsp orange juice
- 1 tsp vanilla extract
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
Flavoring and Zest:
- 2 tbsp orange zest
- 1/2 cup white chocolate chips
- 1 tsp orange extract
Instructions
- Preheat the oven to 350°F and line baking sheets with parchment paper, creating a smooth, even surface for your cookies.
- Cream together softened butter, granulated sugar, and brown sugar in a large mixing bowl until the mixture becomes light and fluffy, developing a smooth, uniform texture.
- Incorporate the egg, orange juice, vanilla extract, and orange extract into the butter mixture, whisking until all ingredients are thoroughly combined and create a vibrant, citrusy base.
- In a separate bowl, sift together flour, baking soda, and salt, ensuring a lump-free dry ingredient blend.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until a cohesive cookie dough forms.
- Fold in orange zest and white chocolate chips, distributing them evenly throughout the dough to ensure a consistent flavor profile in every bite.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
- Bake for 10-12 minutes, or until the edges turn golden brown and the centers appear set but slightly soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Once cooled, the cookies will have a delicate, crisp exterior with a soft, zesty interior that captures the essence of a classic creamsicle.
Notes
- Enhance the orange flavor by using fresh orange juice and zest, ensuring maximum citrusy brightness and depth in every bite.
- Experiment with different white chocolate chip varieties like premium vanilla-infused or Madagascar bourbon chips to elevate the cookie’s complexity.
- Adjust baking time slightly for softer or crispier textures based on personal preference, watching edges for golden-brown coloration as the key indicator.
- Modify the recipe for gluten-sensitive diets by substituting all-purpose flour with a 1:1 gluten-free baking blend, maintaining the cookie’s delicate texture and vibrant orange profile.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 150
- Sugar: 9 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 15 mg