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Creamsicle Orange Cookies Recipe

Creamsicle Orange Cookies Recipe


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4.5 from 28 reviews

  • Total Time: 25-27 minutes
  • Yield: 12 1x

Description

Sweet memories of childhood blend perfectly in these creamsicle orange cookies, where zesty citrus meets nostalgic vanilla. Crisp edges and tender centers promise a delightful journey through refreshing orange flavor that will transport you straight to summer afternoons.


Ingredients

Scale

Wet Ingredients:

  • 1/2 cup unsalted butter
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 large egg
  • 2 tbsp orange juice
  • 1 tsp vanilla extract

Dry Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Flavoring and Zest:

  • 2 tbsp orange zest
  • 1/2 cup white chocolate chips
  • 1 tsp orange extract

Instructions

  1. Preheat the oven to 350°F and line baking sheets with parchment paper, creating a smooth, even surface for your cookies.
  2. Cream together softened butter, granulated sugar, and brown sugar in a large mixing bowl until the mixture becomes light and fluffy, developing a smooth, uniform texture.
  3. Incorporate the egg, orange juice, vanilla extract, and orange extract into the butter mixture, whisking until all ingredients are thoroughly combined and create a vibrant, citrusy base.
  4. In a separate bowl, sift together flour, baking soda, and salt, ensuring a lump-free dry ingredient blend.
  5. Gradually fold the dry ingredients into the wet mixture, stirring gently until a cohesive cookie dough forms.
  6. Fold in orange zest and white chocolate chips, distributing them evenly throughout the dough to ensure a consistent flavor profile in every bite.
  7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
  8. Bake for 10-12 minutes, or until the edges turn golden brown and the centers appear set but slightly soft.
  9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  10. Once cooled, the cookies will have a delicate, crisp exterior with a soft, zesty interior that captures the essence of a classic creamsicle.

Notes

  • Enhance the orange flavor by using fresh orange juice and zest, ensuring maximum citrusy brightness and depth in every bite.
  • Experiment with different white chocolate chip varieties like premium vanilla-infused or Madagascar bourbon chips to elevate the cookie’s complexity.
  • Adjust baking time slightly for softer or crispier textures based on personal preference, watching edges for golden-brown coloration as the key indicator.
  • Modify the recipe for gluten-sensitive diets by substituting all-purpose flour with a 1:1 gluten-free baking blend, maintaining the cookie’s delicate texture and vibrant orange profile.
  • Prep Time: 15 minutes
  • Cook Time: 10-12 minutes
  • Category: Desserts, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 150
  • Sugar: 9 g
  • Sodium: 50 mg
  • Fat: 7 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 0.5 g
  • Protein: 2 g
  • Cholesterol: 15 mg