Description
Comfort meets culinary magic in this creamy crack chicken soup with biscuit topping, where tender chicken, rich cream, and flaky herb-infused biscuits create a soul-warming masterpiece. Hearty and irresistible, you’ll savor each spoonful of this crowd-pleasing dish that promises pure deliciousness in every bite.
Ingredients
Scale
Protein:
- 1 lb chicken breast (cooked and shredded)
Dairy and Cheese:
- 1 (8 ounces) package cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup shredded cheddar cheese for biscuit topping
- 1/2 cup milk
- 2 tablespoons melted butter
Liquid and Seasoning:
- 4 cups chicken broth
- 1 can (10.5 ounces) cream of chicken soup
- 1 packet ranch seasoning mix
- 1 cup chopped green onions
- Salt and pepper to taste
Biscuit Mix:
- 2 cups cheddar bay biscuit mix
- 1/2 teaspoon garlic powder
Garnish:
- Fresh parsley or additional green onions (optional)
Instructions
- Craft the soup foundation by whisking chicken broth, cream cheese, cream of chicken soup, and ranch seasoning in a large pot over medium heat until smooth.
- Incorporate shredded chicken and mix thoroughly, ensuring all ingredients are evenly distributed and heated through.
- Blend in one cup of cheddar cheese and half the green onions, stirring continuously until cheese melts completely.
- Season with salt and pepper to enhance the flavor profile, adjusting to taste preferences.
- Prepare biscuit topping by combining cheddar bay biscuit mix, milk, melted butter, garlic powder, and remaining green onions in a separate bowl.
- Gently fold extra cheddar cheese into the biscuit mixture, being careful not to overmix.
- Preheat oven to 400°F, creating the ideal temperature for baking the topping.
- Remove soup from heat and carefully distribute biscuit dough across the surface in spoonfuls.
- Transfer pot to preheated oven and bake for 20-25 minutes until biscuit topping turns golden brown and crispy.
- Allow soup to rest for a few minutes after removing from oven to settle and cool slightly.
- Garnish with fresh parsley or additional green onions for a vibrant finishing touch.
- Serve hot, ensuring each portion includes both creamy soup and crispy biscuit topping.
Notes
- Choose lean chicken breast or rotisserie chicken for a healthier protein option that keeps the dish light and nutritious.
- Substitute dairy-free cream cheese and lactose-free cheddar for those with dairy sensitivities to make the recipe more inclusive.
- Control sodium levels by using low-sodium chicken broth and homemade ranch seasoning blend to manage salt intake without sacrificing flavor.
- Prep vegetables and chicken in advance to reduce cooking time and make the recipe more weeknight-friendly for busy home cooks.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 450
- Sugar: 2 g
- Sodium: 1200 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 24 g
- Cholesterol: 75 mg