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Crack Chicken Lasagna Recipe

Crack Chicken Lasagna Recipe


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4.5 from 30 reviews

  • Total Time: 55-65 minutes
  • Yield: 6 1x

Description

Comfort meets indulgence in this crack chicken lasagna, blending creamy textures with savory chicken and cheesy goodness. Layers of rich flavors promise a satisfying meal that will delight your taste buds and bring warmth to your dinner table.


Ingredients

Scale

Protein:

  • 2 lbs chicken, shredded
  • 8 oz cream cheese
  • 1 cup sour cream
  • 1 cup ranch dressing

Pasta and Layering:

  • 12 lasagna noodles
  • 2 cups mozzarella cheese, shredded
  • 1/2 cup parmesan cheese, grated

Seasonings and Extras:

  • 2 tbsp ranch seasoning mix
  • 1/2 tsp garlic powder
  • 1/2 tsp black pepper
  • 1/4 tsp salt
  • 1/4 cup bacon bits, crumbled

Instructions

  1. Preheat the oven to 375°F and prepare a 9×13 inch baking dish with a light cooking spray coating.
  2. Cook lasagna noodles according to package instructions until al dente, then drain and set aside to cool slightly.
  3. In a large mixing bowl, combine shredded chicken, cream cheese, sour cream, ranch dressing, ranch seasoning mix, garlic powder, black pepper, and salt. Mix thoroughly until ingredients are well incorporated.
  4. Create the first layer in the baking dish by spreading a thin layer of the chicken mixture across the bottom, ensuring even coverage.
  5. Arrange a row of lasagna noodles over the chicken mixture, slightly overlapping to cover the entire surface.
  6. Spread another generous layer of the chicken mixture over the noodles, making sure to distribute evenly.
  7. Sprinkle a portion of mozzarella and parmesan cheese over the chicken layer, followed by a scattering of crispy bacon bits.
  8. Repeat the layering process: noodles, chicken mixture, cheeses, and bacon bits until all ingredients are used, finishing with a top layer of cheese and bacon.
  9. Cover the baking dish with aluminum foil, ensuring it doesn’t touch the cheese surface.
  10. Bake for 25-30 minutes, then remove the foil and continue baking for an additional 10-15 minutes until the cheese is golden and bubbly.
  11. Remove from the oven and let the lasagna rest for 10 minutes before serving to allow the layers to set.
  12. Slice, serve, and enjoy the creamy, savory Crack Chicken Lasagna.

Notes

  • Customize the protein by using rotisserie chicken, shredded turkey, or even plant-based chicken alternatives for dietary preferences.
  • Replace regular bacon with turkey bacon or coconut bacon for a lighter or vegetarian version that maintains the smoky flavor profile.
  • Reduce sodium content by using low-fat cream cheese, reduced-sodium ranch seasoning, and controlling salt quantities for a healthier adaptation.
  • Prepare components in advance by cooking chicken and assembling layers the day before, which helps develop deeper flavors and saves preparation time on serving day.
  • Prep Time: 20 minutes
  • Cook Time: 35-45 minutes
  • Category: Lunch, Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 6
  • Calories: 620
  • Sugar: 3 g
  • Sodium: 1100 mg
  • Fat: 38 g
  • Saturated Fat: 18 g
  • Unsaturated Fat: 20 g
  • Trans Fat: 0 g
  • Carbohydrates: 37 g
  • Fiber: 2 g
  • Protein: 43 g
  • Cholesterol: 165 mg