Description
Indulgent crack burgers bring explosive flavor to classic grilling with a secret blend of irresistible seasonings. Cheese-stuffed patties deliver ultimate satisfaction for hungry diners craving bold culinary excitement.
Ingredients
Scale
Meat Ingredients:
- 1 pound (454 grams) ground beef (80% lean)
- 1/4 cup (60 grams) finely chopped bacon, cooked
Cheese and Seasoning Ingredients:
- 1/2 cup (50 grams) shredded cheddar cheese
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 cup (40 grams) finely chopped onion
Bun and Optional Toppings:
- Burger buns
- Salt, to taste
- Black pepper, to taste
- Lettuce (optional)
- Tomato (optional)
- Pickles (optional)
Instructions
- Prepare the meat fusion by gently blending ground beef with shredded cheddar, crispy bacon bits, finely diced onions, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper in a spacious mixing bowl. Handle the mixture delicately to maintain burger tenderness.
- Segment the seasoned mixture into 4 uniform portions, carefully crafting each into a symmetrical patty. Create a subtle central depression using your thumb to ensure uniform heat distribution during cooking.
- Heat grill or skillet to medium-high temperature (approximately 400°F), positioning patties with precision. Allow 4-5 minutes per side, monitoring internal temperature until reaching 160°F for medium doneness. Resist compressing patties to preserve moisture and juiciness.
- Simultaneously toast burger buns until achieving a golden, crisp exterior that provides textural contrast to the succulent meat.
- Construct burger layers by positioning each expertly grilled patty on bottom bun. Enhance with fresh lettuce, ripe tomato slices, tangy pickles, and complementary condiments.
- Present immediately, allowing guests to savor the harmonious blend of smoky, cheesy, and savory elements in this gourmet burger experience.
Notes
- Customize the meat blend by mixing ground beef with ground pork or turkey for varied flavor profiles and texture.
- Create gluten-free versions by using lettuce wraps instead of traditional burger buns or selecting certified gluten-free bread options.
- Reduce fat content by using lean ground beef or substituting half the meat with ground turkey or chicken while maintaining moisture with added cheese and bacon.
- Prep patties ahead of time and refrigerate for 30 minutes before cooking to help them hold their shape and develop deeper flavor integration.
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Category: Lunch, Dinner, Snacks
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 480 kcal
- Sugar: 1 g
- Sodium: 550 mg
- Fat: 35 g
- Saturated Fat: 14 g
- Unsaturated Fat: 19 g
- Trans Fat: 1 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 90 mg