Description
Savor Southern comfort with country ranch green beans and potatoes with bacon, a hearty side dish that combines crisp vegetables and smoky bacon. Sizzling bacon and tangy ranch seasoning elevate simple ingredients into a mouthwatering companion for any main course you’ll crave.
Ingredients
Scale
Main Protein and Vegetables:
- 6 slices bacon, chopped
- 1 lb fresh green beans, trimmed and cut
- 4 cups baby potatoes (or 4 large potatoes, peeled and diced)
- 1 onion, diced
- 2 cloves garlic, minced
Seasonings and Herbs:
- 1 packet (1 ounce) ranch seasoning mix
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and pepper, to taste
Liquids and Additional Ingredients:
- 1 cup chicken broth
- 2 tablespoons olive oil (optional, if needed)
Instructions
- Render the bacon in a large skillet over medium heat until golden and crisp, creating a flavorful base. Transfer crispy pieces to a paper towel-lined plate, reserving the rendered fat.
- Sauté diced onions in the bacon drippings for 4-5 minutes until translucent and fragrant. Add minced garlic and cook for an additional 30-45 seconds to release its aromatic qualities.
- Introduce diced potatoes to the skillet, stirring occasionally and allowing them to develop a light golden crust for 6-8 minutes.
- Incorporate green beans, ranch seasoning, dried thyme, and rosemary into the potato mixture. Pour chicken broth into the skillet and bring to a gentle simmer.
- Reduce heat, cover the skillet, and allow vegetables to steam and tenderize for 15-18 minutes. Check periodically to ensure proper moisture and prevent burning.
- Remove lid and fold in the reserved crispy bacon pieces. Adjust seasoning with salt and pepper according to taste preferences.
- Transfer the vibrant vegetable medley to a serving dish, ensuring an even distribution of bacon and herbs. Serve immediately while hot and aromatic.
Notes
- Swap bacon for turkey bacon or tempeh to create a lighter, vegetarian-friendly version that maintains the smoky flavor profile.
- Create a dairy-free alternative by using plant-based ranch seasoning mix and ensuring all ingredients are dairy-free.
- Enhance nutritional value by adding diced bell peppers or mushrooms during the sautéing stage for extra vegetables and depth of flavor.
- Reduce cooking time by using pre-cooked or parboiled potatoes, which will help speed up the overall preparation process and ensure even cooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 193 kcal
- Sugar: 2 g
- Sodium: 460 mg
- Fat: 12 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 7.5 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 20 mg