Description
Southern comfort meets culinary magic in these irresistible Country Fried Pork Chops with Rich Gravy. Crispy golden coating and creamy pepper-studded sauce promise a hearty meal that transports diners straight to homestyle kitchen bliss.
Ingredients
Scale
Pork and Coating:
- 4 pork chops
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup buttermilk
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/4 tsp paprika
Frying and Cooking:
- 2 cups vegetable oil
- 1/4 cup butter
- 2 tbsp vegetable oil (for gravy)
Gravy Ingredients:
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1/2 cup whole milk
- 1 tsp worcestershire sauce
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp onion powder
Instructions
- Prepare the pork chops by patting them dry with paper towels, ensuring a moisture-free surface for optimal coating adhesion.
- Create a dredging station with two shallow dishes: one with seasoned flour (salt, pepper, garlic powder, paprika) and another with whisked eggs and buttermilk.
- Dip each pork chop first into the seasoned flour, coating thoroughly and shaking off excess, then submerge in the egg mixture, and return to the flour for a final, complete coating.
- Heat vegetable oil in a large cast-iron skillet to 350°F, maintaining a consistent temperature for even frying.
- Carefully place coated pork chops into the hot oil, cooking for 4-5 minutes per side until golden brown and internal temperature reaches 145°F.
- Transfer fried pork chops to a wire rack lined with paper towels to drain excess oil and maintain crispiness.
- In the same skillet, melt butter and add remaining vegetable oil, then sprinkle flour to create a roux, stirring constantly for 2-3 minutes until light golden.
- Gradually whisk in chicken broth and milk, incorporating smoothly to prevent lumps, and season with Worcestershire sauce, salt, pepper, and onion powder.
- Simmer gravy for 5-7 minutes, stirring frequently, until it reaches a rich, thick consistency that coats the back of a spoon.
- Serve pork chops immediately, generously topped with the warm, velvety gravy.
Notes
- Pat the pork chops completely dry to create an ultra-crispy, golden-brown crust that locks in maximum flavor and prevents soggy breading.
- Maintain consistent oil temperature around 350°F to ensure even cooking and prevent the coating from absorbing excess grease, resulting in a perfectly crunchy exterior.
- Use a cast-iron skillet for superior heat distribution and development of deep, rich flavors that enhance the overall taste of the country fried pork chops.
- Transform this classic recipe into a gluten-free version by substituting all-purpose flour with almond flour or gluten-free breadcrumbs for those with dietary restrictions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Frying
- Cuisine: Southern American
Nutrition
- Serving Size: 4
- Calories: 640
- Sugar: 2 g
- Sodium: 920 mg
- Fat: 42 g
- Saturated Fat: 14 g
- Unsaturated Fat: 24 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 1 g
- Protein: 29 g
- Cholesterol: 100 mg