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Cottage Cheese Protein Balls Recipe

Cottage Cheese Protein Balls Recipe


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4.7 from 18 reviews

  • Total Time: 45 minutes
  • Yield: 12 1x

Description

Protein-packed cottage cheese balls blend creamy textures with nutty almonds, delivering powerful nutrition in one delightful bite. Protein enthusiasts and health-conscious snackers will find these quick energy boosters perfect for workout recovery or midday fuel.


Ingredients

Scale

Protein Base Ingredients:

  • 1 cup (240 milliliters / 8 fluid ounces) cottage cheese
  • 1/2 cup (50 grams) rolled oats
  • 1/4 cup (30 grams) protein powder (vanilla or unflavored)
  • 1/4 cup (30 grams) almond flour
  • 2 tablespoons (30 milliliters) honey or maple syrup
  • 1/2 teaspoon vanilla extract

Mix-in Ingredients:

  • 1/4 cup (45 grams) mini chocolate chips

Coating Ingredients (optional):

  • 1/2 cup (90 grams) chocolate chips

Instructions

  1. In a spacious mixing vessel, amalgamate cottage cheese, rolled oats, protein powder, honey, vanilla extract, and almond flour into a uniform mixture, ensuring thorough incorporation of all ingredients using a sturdy utensil.
  2. Delicately introduce mini chocolate chips, dispersing them evenly throughout the mixture to guarantee a consistent chocolate experience in each morsel.
  3. Using clean hands, portion approximately one tablespoon of the mixture and meticulously craft spherical shapes, approximately one inch in diameter, positioning each protein ball onto a parchment-lined baking tray.
  4. For an optional decadent exterior, melt chocolate chips in a microwave-safe container, utilizing 30-second intervals and stirring between each heating cycle until achieving a silky, smooth consistency.
  5. Carefully submerge each protein ball into the molten chocolate, ensuring complete coverage, then return to the parchment-lined tray.
  6. Transfer the tray to the refrigerator, allowing the protein balls to solidify for a minimum of 30 minutes at 40°F, which will enhance their structural integrity and provide a refreshingly cool texture.
  7. Once set, transfer the protein balls to an airtight storage container and refrigerate. These nutritious bites will maintain optimal quality for up to seven days, offering a convenient and health-conscious snack option.

Notes

  • Swap cottage cheese with Greek yogurt for a tangy twist if dairy alternatives are preferred.
  • Use sugar-free chocolate chips to reduce overall sugar content for diabetic-friendly version.
  • Experiment with different protein powder flavors like vanilla, chocolate, or unflavored to customize taste profile.
  • Roll balls in crushed nuts, coconut flakes, or cocoa powder for extra texture and nutrition boost.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Snacks, Breakfast, Desserts
  • Method: None
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 133
  • Sugar: 5 g
  • Sodium: 58 mg
  • Fat: 4.5 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 2.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 19 g
  • Fiber: 2 g
  • Protein: 6 g
  • Cholesterol: 10 mg