Description
Fluffy cottage cheese pancakes bring Italian culinary charm to breakfast tables, offering protein-packed deliciousness with minimal effort. Creamy textures and delicate flavors blend seamlessly, inviting you to savor each golden, perfectly crafted bite.
Ingredients
Scale
Protein and Base Ingredients:
- 1 cup (240 milliliters / 8 ounces) cottage cheese
- 3 large eggs
- 1/2 cup (60 grams) all-purpose flour
- 1/4 cup (25 grams) rolled oats
Flavor and Leavening Ingredients:
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Fat Ingredient:
- 1 tablespoon (15 milliliters) melted butter
Toppings and Garnish:
- Fresh blueberries
- Maple syrup
- Lemon zest
Instructions
- Blend cottage cheese and eggs in a large bowl, whisking until the mixture becomes light and aerated, creating a smooth base for the pancakes.
- Incorporate flour, rolled oats, sugar, baking powder, vanilla extract, and salt into the wet ingredients. Gently fold the components together until just combined, avoiding overmixing to maintain a tender texture.
- Preheat a non-stick skillet or griddle to medium heat, lightly coating the surface with melted butter to prevent sticking and enhance flavor.
- Ladle approximately 1/4 cup of batter onto the heated surface for each pancake, allowing them to cook for 3-4 minutes until bubbles form and edges begin to set.
- Carefully turn the pancakes, cooking the opposite side for an additional 2-3 minutes until achieving a golden-brown color and ensuring complete cooking throughout.
- Transfer completed pancakes to a warm plate, continuing the cooking process with remaining batter while maintaining a consistent temperature.
- Plate the pancakes, garnishing with a small butter pat, fresh blueberries, and a generous drizzle of maple syrup, creating a delightful and visually appealing breakfast dish.
Notes
- Use full-fat cottage cheese for maximum fluffiness and rich flavor, ensuring a creamy texture that makes these pancakes extra special.
- Substitute gluten-free flour or almond flour for a low-carb alternative that still maintains the pancakes’ light and tender consistency.
- Allow batter to rest for 5-10 minutes before cooking, which helps the oats absorb moisture and creates a smoother, more cohesive pancake mixture.
- Experiment with different mix-ins like cinnamon, chocolate chips, or chopped nuts to customize the pancakes and add exciting flavor variations.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 160
- Sugar: 2 g
- Sodium: 200 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 130 mg