Description
Festive holiday magic shines through cornflake wreath cookies, bringing Christmas cheer to sweet tables. Crisp green wreaths adorned with cherry centers invite you to savor the delightful seasonal treat that sparkles with nostalgic charm.
Ingredients
Scale
Base Ingredients:
- 1/2 cup butter
- 3 cups miniature marshmallows
- 4 cups cornflakes
Coloring & Decoration:
- 1/2 tsp green food coloring
- 1/4 cup red candies (like cinnamon imperials or red hots)
Optional Binding/Coating:
- 1 tbsp vanilla extract
- 1/4 tsp salt
Instructions
- Melt butter in a large saucepan over low heat, stirring continuously until completely liquefied and smooth.
- Add miniature marshmallows to the melted butter, stirring constantly until marshmallows are fully dissolved and create a glossy, uniform mixture.
- Remove saucepan from heat and quickly incorporate green food coloring, mixing thoroughly to achieve an even festive green hue.
- Gently fold cornflakes into the marshmallow mixture, ensuring each flake is evenly coated without crushing or breaking the cereal.
- Add vanilla extract and salt to enhance the flavor profile of the mixture, stirring gently to distribute seasonings.
- Using buttered hands or a greased spoon, carefully shape the mixture into wreath-like circular forms on a parchment-lined surface.
- While cookies are still slightly warm and malleable, strategically place red candies around the wreaths to mimic festive holiday decorations.
- Allow cookies to cool and set at room temperature for approximately 30 minutes, ensuring they firm up and maintain their decorative wreath shape.
- Once completely cooled, transfer wreaths to a serving platter or store in an airtight container for maximum freshness.
Notes
- Butter Quality Matters: Use high-quality unsalted butter for a richer, more consistent flavor that elevates the entire cookie texture.
- Marshmallow Melting Technique: Stir continuously and keep heat low to prevent burning, creating a smooth base that ensures even coating of cornflakes.
- Food Coloring Pro Tip: Add green coloring gradually to control intensity, achieving a vibrant holiday green without overwhelming the mixture.
- Shaping Trick: Lightly grease hands or utensils with cooking spray for easier manipulation and cleaner wreath formation without sticky residue.
- Decoration Variation: Swap red candies with white chocolate chips, crushed peppermint, or festive sprinkles for personalized holiday flair.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snacks, Desserts
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 210
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg