Description
Hearty Corned Beef Hash delivers a delicious comfort meal blending tender meat with crispy potatoes. Savory breakfast perfection brings nostalgic flavors you’ll crave from first delectable bite.
Ingredients
Scale
Main Ingredients:
- 2.3 cups cooked corned beef, chopped
- 2.3 cups cooked Yukon gold potatoes, chopped
Aromatics:
- 1 medium onion, finely chopped
- 2.3 tablespoons (34 grams) unsalted butter
Seasonings:
- Salt
- Pepper
- Chopped fresh parsley (optional)
Instructions
- Gently caramelize onions in melted butter over medium heat until translucent and softened, approximately 5-7 minutes.
- Incorporate diced potatoes and shredded corned beef into the skillet, distributing ingredients uniformly across the cooking surface.
- Using a flat spatula, compress the mixture firmly to create an even layer that will develop a crispy golden crust.
- Allow the hash to cook undisturbed on medium-high heat for 6-8 minutes until bottom develops a deep brown, crackling texture.
- Carefully flip the entire hash in sections, pressing down again to ensure even browning and crisp edges.
- Continue cooking and flipping occasionally until potatoes are tender and exterior is uniformly golden and crunchy.
- Remove from heat and garnish with freshly chopped parsley, sprinkle sea salt, and generously crack black pepper over the top for enhanced flavor profile.
Notes
- Choose waxy potatoes like Yukon Gold for better texture and less falling apart during cooking.
- Use cast iron skillet for the crispiest golden-brown crust and even heat distribution.
- For lighter version, swap butter with olive oil and use lean corned beef to reduce overall fat content.
- Add a splash of Worcestershire sauce or hot sauce for extra depth and complexity of flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Lunch, Dinner, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 23
- Calories: 235
- Sugar: 1 g
- Sodium: 490 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.2 g
- Carbohydrates: 17 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 35 mg