Description
Crispy golden corn fritters bring southern comfort straight to your kitchen with irresistible crunch and flavor. Homemade goodness awaits when you mix fresh corn, herbs, and a light batter for a quick appetizer that delights everyone at the table.
Ingredients
Scale
Main Ingredients:
- 2 cups corn kernels
- 1 cup all-purpose flour
- 2 large eggs
Wet Ingredients:
- 1/2 cup milk
- 2 tbsp butter, melted
- 1 tsp vanilla extract
Seasonings and Extras:
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp baking powder
- 2 tbsp green onions, chopped
- 1 cup vegetable oil (for frying)
Instructions
- Prepare a large mixing bowl and combine the flour, salt, black pepper, and baking powder, whisking thoroughly to eliminate any potential lumps and ensure even seasoning distribution.
- In a separate bowl, crack the eggs and whisk them until smooth, then incorporate the melted butter, milk, and vanilla extract, creating a uniform liquid mixture.
- Fold the wet ingredients into the dry ingredients, stirring gently until just combined, being careful not to overmix the batter which could result in tough fritters.
- Gently incorporate the corn kernels and chopped green onions into the batter, distributing them evenly throughout the mixture.
- Heat vegetable oil in a heavy-bottomed skillet or deep fryer to 375°F, ensuring the oil is hot enough for crispy, golden fritters.
- Using a tablespoon or small scoop, carefully drop batter portions into the hot oil, working in batches to avoid overcrowding the pan.
- Fry each fritter for 2-3 minutes per side, rotating them to achieve an even, golden-brown exterior and crispy texture.
- Remove fritters using a slotted spoon, allowing excess oil to drain on a wire rack or paper towel-lined plate.
- Serve immediately while hot and crisp, optionally garnishing with additional chopped green onions or a dipping sauce of choice.
Notes
- Keep batter consistency smooth by whisking dry and wet ingredients separately before combining, preventing lumpy textures.
- Drain fritters on a wire rack instead of paper towels to maintain maximum crispiness and prevent soggy bottoms.
- Use fresh corn kernels for superior flavor and texture, but frozen corn works perfectly as a convenient alternative.
- Adjust seasoning by adding cayenne pepper or smoked paprika for extra depth and subtle heat in the fritter mixture.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Breakfast, Lunch, Dinner, Appetizer, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 320
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 120 mg