Description
Creamy Southern corn casserole brings comfort and warmth to family dinner tables with its rich, cheesy goodness. Hearty ingredients blend perfectly, creating a side dish that delights diners and adds southern charm to any meal.
Ingredients
Scale
Main Ingredients:
- 1 can (15 oz/425 g) whole kernel corn
- 1 can (15 oz/425 g) cream-style corn
- 1 box (8.5 oz/240 g) corn muffin mix
- 1 cup (240 ml) sour cream
Dairy and Binding Ingredients:
- 1/2 cup (113 g) unsalted butter, melted
- 1 large egg
Optional Seasonings:
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup (30 g) shredded cheddar cheese (optional)
- 2 tbsp chopped chives or green onions (optional)
Instructions
- Preheat the oven to 350°F (175°C) and thoroughly grease a 9×13-inch baking dish to prevent sticking.
- In a spacious mixing bowl, combine whole kernel corn, cream-style corn, and corn muffin mix, stirring until ingredients are evenly distributed.
- Incorporate melted butter, sour cream, and egg into the corn mixture, whisking gently to create a smooth, cohesive batter without overmixing.
- Season the mixture with salt and black pepper, ensuring the spices are thoroughly integrated for balanced flavor.
- Pour the corn mixture into the prepared baking dish, spreading it evenly with a spatula to create a uniform layer.
- Optional: Sprinkle shredded cheddar cheese across the top for an extra layer of richness and golden-brown appeal.
- Transfer the baking dish to the preheated oven and bake for 45-50 minutes, or until the casserole is set and the top develops a golden, slightly crisp surface.
- Remove from the oven and let the casserole rest for 10 minutes to allow the texture to stabilize.
- Optional: Garnish with chopped chives or green onions for a fresh, vibrant finish before serving.
- Slice and serve warm as a delectable side dish that complements a variety of main courses.
Notes
- Choose fresh corn when possible for the most vibrant, natural sweetness and authentic flavor.
- Avoid overmixing the batter to prevent a dense, tough texture; gently combine ingredients until just incorporated.
- Experiment with alternative cheeses like pepper jack or monterey jack for a unique flavor twist that adds complexity.
- Consider using gluten-free corn muffin mix to make this dish suitable for those with gluten sensitivities, maintaining the same rich, comforting taste.
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 335
- Sugar: 7 g
- Sodium: 565 mg
- Fat: 19 g
- Saturated Fat: 11 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 55 mg