Description
Heavenly Cool Whip and Pudding Frosting blends creamy textures into a cloud-like dessert topping that delights taste buds. Silky smooth layers melt effortlessly, promising sweet satisfaction for any celebration or casual treat you’ll savor.
Ingredients
Scale
Main Dairy Ingredients:
- 1 cup cold milk
- 1 (8 ounces / 226 grams) tub Cool Whip, thawed
Pudding Ingredient:
- 1 (3.4 ounces / 96 grams) package instant pudding mix (any flavor)
Instructions
- Create a creamy pudding base by vigorously whisking instant pudding mix with cold milk for approximately 2 minutes until the mixture achieves a rich, thick consistency.
- Allow the pudding to rest for 1-2 minutes to help it set and stabilize.
- Carefully incorporate thawed Cool Whip into the pudding, using gentle folding motions to maintain a light, airy texture without deflating the mixture.
- Continue folding until the Cool Whip and pudding are completely integrated, creating a smooth and uniform frosting.
- Apply the frosting immediately to your chosen dessert, spreading evenly with a spatula or piping bag for a professional finish.
- Refrigerate the frosted dessert for at least 30 minutes to help the frosting set and enhance its creamy texture.
- Store any remaining frosting in an airtight container in the refrigerator for up to 3 days, ensuring it remains chilled to preserve its consistency.
Notes
- Experiment with different pudding flavors like chocolate, vanilla, or pistachio to create unique frosting variations that match your dessert theme.
- Use sugar-free pudding mix and light Cool Whip for a lower-calorie option that doesn’t compromise on delicious taste and creamy texture.
- Chill mixing bowl and whisk beforehand to help the frosting set faster and maintain a more stable consistency when spreading on desserts.
- Add a splash of vanilla extract or a sprinkle of cinnamon to enhance the flavor profile and create a more complex, interesting frosting experience.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 110 kcal
- Sugar: 11 g
- Sodium: 125 mg
- Fat: 4 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 5 mg