Description
Sweet memories of childhood collide with classic Cookies N Cream Cookies, creating an irresistible dessert that blends nostalgic cookie chunks with rich, creamy indulgence. Chocolate cookie pieces and smooth vanilla cream meld together, promising pure delight in every delectable bite you’ll savor.
Ingredients
Scale
Main Ingredients:
- 2 cups all-purpose flour
- 1 cup unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 15 oreo cookies
Leavening and Binding:
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
Extras:
- 1 cup crushed oreo cookies
- 1/2 cup white chocolate chips
Instructions
- Preheat the oven to 350°F and line baking sheets with parchment paper, creating a smooth surface for your cookies to bake evenly.
- Cream the softened butter with granulated and brown sugars in a large mixing bowl until the mixture becomes light and fluffy, creating a smooth base for your cookie dough.
- Incorporate eggs one at a time into the butter-sugar mixture, mixing thoroughly after each addition to ensure a uniform consistency.
- Sift together flour, baking soda, and salt in a separate bowl, then gradually fold these dry ingredients into the wet mixture, stirring until just combined.
- Gently fold in vanilla extract, creating a rich aromatic foundation for the cookies.
- Roughly chop whole Oreo cookies into chunky pieces, then carefully mix them into the dough along with crushed Oreo crumbs and white chocolate chips.
- Scoop rounded tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.
- Bake for 10-12 minutes, or until the edges turn golden brown and the centers appear slightly soft but set.
- Remove from the oven and let the cookies rest on the baking sheet for 5 minutes to firm up slightly.
- Transfer cookies to a wire rack and allow them to cool completely, letting the flavors meld and the texture stabilize before serving.
Notes
- Chill the dough for 30 minutes before baking to prevent excessive spreading and create thicker, chewier cookies.
- Use room temperature ingredients to ensure smooth mixing and consistent texture throughout the dough.
- Crush Oreo cookies coarsely for better texture variation and more intense cookie chunks in each bite.
- For gluten-free option, substitute all-purpose flour with a 1:1 gluten-free baking blend and ensure Oreo cookies are gluten-free certified.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 180
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg