Description
Indulgent cookies and cream overnight oats bring creamy dessert-inspired magic to breakfast with minimal morning effort. Smooth chocolate cookie crumbles and silky oats blend into a delightful morning treat you cannot resist.
Ingredients
Scale
Main Ingredients:
- 1 cup rolled oats
- 1 1/2 cups milk (dairy or non-dairy)
- 1/2 cup Greek yogurt (plain or vanilla)
- 1/4 cup crushed Oreo cookies (plus extra for topping)
Sweeteners and Flavoring:
- 2 tablespoons maple syrup or honey
- 1 teaspoon vanilla extract
Additional Ingredients:
- 1 pinch salt
Instructions
- In a medium bowl, thoroughly mix rolled oats, milk, Greek yogurt, maple syrup, vanilla extract, crushed Oreo cookies, and a pinch of salt until ingredients are evenly distributed and oats are completely coated.
- Transfer the mixture into a sealable jar or airtight container, ensuring a tight seal to prevent any leakage.
- Refrigerate the prepared mixture for 8 hours or overnight, allowing oats to absorb liquid and soften completely.
- Remove from refrigerator and gently stir the chilled oats to redistribute ingredients and achieve a creamy consistency.
- Optional: Top with additional crushed Oreo cookies for extra texture and a decorative touch just before serving.
- Serve chilled, enjoying the rich, creamy, and cookie-infused breakfast or snack at a cool refrigerator temperature.
Notes
- Customize sweetness by adjusting maple syrup amount to suit personal taste preferences.
- Experiment with dairy-free milk alternatives like almond or oat milk for lactose-intolerant or vegan diets.
- Prep multiple jars in advance for a week’s worth of quick, grab-and-go breakfasts that save time during busy mornings.
- Boost protein content by adding a scoop of chocolate or vanilla protein powder for extra nutrition and flavor complexity.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 370
- Sugar: 12 g
- Sodium: 150 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 58 g
- Fiber: 7 g
- Protein: 14 g
- Cholesterol: 10 mg